WHILE YOU WAIT...

Nocellara del belice olives

3.50

Deep-fried Whitebait with Aïoli

3.50

Bakehouse breads & dips

3.25

OYSTERS

Cumbrae

Vinaigrette & lemon – 7.00 / 13.00

Rockefeller Grilled

Spinach, garlic, lemon – 8.00 / 14.00

Kilpatrick Grilled

Bacon, Worcestershire sauce – 8.00 / 14.00

STARTERS

Scotts soup of the day – 4.95

Rosemary & sea salt focaccia

Haggis croquette – 6.25

Champit potatoes, turnip purée, crisp leeks, whisky mustard sauce

Grilled king prawns – 7.25

With pickled cucumber & avocado

Chicken liver pâté – 6.55

Toasted brioche, red onion marmalade

Tandoori spiced scallops – 9.95

With yoghurt, cucumber chickpeas, & coriander

Cullen Skink – 6.45

Creamy smoked haddock soup, leek & potato

Heritage beetroot salad – 5.95

Whipped goat's cheese, candied walnuts with multiseed biscuits

Steamed Shetland Mussels

Starter – 7.45 / Main – 13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

King Prawn pil-pil – 7.95

Hot garlic & chilli oil, toasted sourdough

Crisp tempura

Vegetable – 6.25 / Chicken – 6.95 / King prawn – 7.95 / Mixed – 7.25 Light chilli & coriander batter, sweet chilli & soy dips

Scotts home-smoked salmon – 7.75

Salsa verde with sourdough bread

SHARING STARTERS

Perfect for 2 people

Simply seafood – 15.95

Mini prawn cocktail, garlic cream mussels, king prawn tempura, Thai-spiced crab balls, smoked salmon, lemon

Scottish tapas – 14.95

Haggis croquette, black pudding & chorizo bon bons, Scottish charcuterie selection, pâté, ham hough terrine

Chilled seafood selection – 25.95

Marinated mussels & clams, langoustines, crab claws, prawns, smoked salmon & soused herring, oysters

MAINS

Slow-cooked beef ragu – 13.95

With tagliatelle pasta & pangritata

Classic Fish & chips – 12.95

Sustainable single fillet of haddock, beer batter, mushy peas, tartar sauce, lemon

Penne carbonara – 11.95

Smoked bacon, mushroom, garlic, crème fraîche, parsley

Scotts prime steak burger – 12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheese, blue cheese, bacon or onion rings – 1.00

Roast breast of chicken – 13.95

Smoked carrot purée, black pudding & chorizo bon bons, fondant potato

Roast pumpkin ravioli– 12.95

Con t tomato & herb butter, goats cheese crumb, crisp basil leaves

Thai-spiced breast of chicken – 12.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

Fajitas

Vegetable – 10.95 / Chicken – 14.25 / King prawn – 14.95 / Mixed – 14.25 Soft our tortillas, sour cream, salsa, guacamole, mozzarella cheese

Moroccan-spiced lamb – 17.95

Harissa spiced couscous, chickpea salsa

Crispy tempura

Vegetable – 10.45 / Chicken – 13.75 / King prawn – 14.25 / Mixed – 13.75 Light chilli & coriander batter, sweet chilli & soy dips, Asian salad

Roasted duck breast – 19.95

Crispy leg croquettes with cherries, almond, broccoli

SALADS

Sea bass & tiger prawn panatela-style salad – 16.95

With chilli dressing

Scotts super food salad – 14.50

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds with harissa dressing, cottage cheese

Scott's salad – 13.25

Chicken, bacon, tomato, peppers, asparagus, egg, olives, radish, ranch dressing

SPECIALITY SHARING PLATES

Perfect for 2 people

Signature Seafood – 85.00

Whole lobster, 6 langoustines, king scallops, garlic prawns, a selection of fresh seafood & 3 sides of your choice

Classic Seafood – 55.00

Salmon, seabass, cod, king scallops, garlic prawns & 2 sides of your choice

Prime Cut - Tomahawk – 85.00

Prime 30oz Ribeye steak on the bone, served with Portobello mushrooms, roasted vine tomatoes, onion rings, 2 sauces of your choice & any 3 sides.

Prime Cut - Club steak – 65.00

Bone in 18oz Sirloin steak, served with Portobello mushrooms, roasted vine tomatoes, onion rings, a sauce of your choice & any 2 sides.

SPECIALITY SEAFOOD

All served with caramelised lemon, house salad, a sauce of your choice & any side.

LOBSTER

half – 18.95 / whole – 31.95

LANGOUSTINES

6 – 18.95 / 12 – 27.95

LOBSTER & LANGOUSTINES

24.50

Thermidor sauce or Garlic, lemon & herb butter

FROM THE SEA

Sole veronique – 19.95

Poached fillets of sole, grapes, white wine & cream sauce

Spiced cod fillet – 17.95

Curried cauliflower, greens, mango salsa

Tandoori spiced halibut – 21.95

With cucumber raita, Bombay potatoes, wilted gem

STEAK SELECTION

We are proud members of the Scotch Beef Club. All of our steaks are dry-aged & perfectly matured for a minimum of 28 days.

RIBEYE 8oz

20.95

SIRLOIN 8oz

21.95 / 10oz – 25.95

FILLET

6oz – 22.95 / 10oz – 34.95

STEAK SAUCES

2.95

Red wine, pepper, whisky mustard, Béarnaise

STEAK TOPPERS

Roasted bone marrow – 4.50

Garlic king prawns – 4.95

Half lobster – 12.95

Lobster mac & cheese – 8.50

Steak Oscar – 6.50

All of the above dishes are served Portobello mushroom, roasted vine tomato, onion ring & your choice of: Truffle fries, rosemary potato wedges or Cajun sweet potato fries

SNACKS

Choose from soft brown/white bread/ artisan Bakehouse baguette/bagel

Prawn marie rose

£6.50

Smoked Applewood cheese, ham & chutney

£6.25

Coronation chicken, raisins & coriander

£5.95

House cheese savoury

£5.75

Chicken, sweetcorn & pimento mayo

£5.95

Tuna & cucumber

£6.25

CROQUE-MONSIEUR

Fried ham and cheese sandwich

£7.95

STEAK BAGUETTE

Mustard mayo, red onion marmalade, rocket

£9.95

ADD Blue cheese £1.00

LOBSTER ROLL

Lemon mayonnaise, shredded lettuce, celery

£17.95

SHRIMP PO BOYS

Rémoulade sauce, dill pickles, tomato, shredded leaves

£10.95

Why not add a bowl of today's homemade soup or fries for £2.25?

SIDES

.

Grilled asparagus - 4.95

Braised red cabbage with apple & bacon - 2.95

Honey-roasted root veg - 2.75

Truffle & Parmesan fries - 3.25

Chilli & Parmesan fries - 3.25

Cajun sweet potato fries - 3.25

Fries - 2.95

Roasted beets, red onion & watercress salad - 3.45

Onion rings - 2.95

Rosemary sea salt wedges - 2.95

Seasonal greens with smoked garlic butter - 2.95

Lobster mac & cheese - 8.50*

*£5 supplement if included as a side on any sharing option