starters

TODAY'S HOMEMADE SOUP

please ask your server for today's choice

GOATS CHEESE TART

sunblush tomato, baby leaf & walnut salad

CLASSIC PRAWN COCKTAIL

atlantic prawns, marie rose sauce, toasted brioche

SCOTTS CHICKEN LIVER PATE

garlic & herb bread, red onion chutney

GATEAU OF HAGGIS

mashed neeps, champit tatties, duo of sauces

main courses

THAI SPICED BREAST OF CHICKEN

sweet chilli & lime sauce, steamed rice

BRAISED BEEF BOURGUIGNON

bacon, caramelised onion & mushroom sauce, creamed potatoes, roast roots

PAN SEARED SALMON FILLET

creamed potato, lemon scented greens, roast vine tomato, white wine cream

ROAST PROVENCAL VEGETABLE GNOCCHI

cherry tomato, garlic & basil sauce, rocket leaf & parmesan shavings

OVEN BAKED LASAGNE

fries, garlic & herb bread

RIBEYE STEAK

(£5 supplement)

cooked to your preference,

served with mushrooms, roast vine tomato, onion rings & wedges

desserts

MINI MESS

berries, crushed meringue, fresh cream

LUXURY VANILLA ICE CREAM

your choice of sauce: strawberry, chocolate or butterscotch

STICKY TOFFEE PUDDING

vanilla ice cream, butterscotch sauce

GLAZED LEMON TART

sweetened cream

WARM CHOCOLATE FUDGE CAKE

vanilla ice cream