starters

TODAY'S HOMEMADE SOUP

please ask your server for today's choice

GOATS CHEESE TART

sunblush tomato, paprika pesto

SEARED FILLET OF MACKEREL

potato & horse radish salad, lemon dressing

SCOTTS CHICKEN LIVER PATE

garlic & herb bread, red onion chutney

CLASSIC PRAWN COCKTAIL

atlantic prawns, marie rose sauce, herb bread

main courses

PEPPERED BREAST OF CHICKEN

duo of potato, steamed broccoli & roast roots, peppercorn cream

BRAISED BEEF BOURGUIGNON

bacon, caramelised onion & mushroom sauce, creamed potatoes, roast roots

GRATIN OF SMOKED HADDOCK, SALMON & TIGER PRAWNS

mashed potatoes, lemon & dill cream, crisp gruyere cheese cream

SEARED FILLET OF SEABASS

caramelised lemon, provencal tomato, roast vegetable gratin & parsley potato

ROAST PROVENCAL VEGETABLE GNOCCHI

parmsean cream, rocket leaf

SIRLOIN STEAK

(£5 supplement)

cooked to your preference, served with mushrooms, roast vine tomato, onion rings & wedges,

pepper & brandy sauce

desserts

STICKY TOFFEE PUDDING

vanilla ice cream, butterscotch sauce

BAILEYS & WHITE CHOCOLATE CHEESECAKE

toffee sauce, vanilla ice cream

LUXURY VANILLA ICE CREAM

your choice of sauce: strawberry, chocolate or butterscotch

DEEP FILLER LUXURY LEMON MERINGUE PIE

red berry coulis, raspberry sorbet

ARTISAN CHEESEBOARD

selection of Arran cheeses with oatcakes, onion chutney & grapes

(£3.50 supplement)