starters

SCOTTS SOUP OF THE DAY

rosemary & sea salt focaccia

SCOTTS CHICKEN LIVER PATE

red onion chutney, toasted focaccia

GRILLED GOATS CHEESE

focaccia crouton, paprika pesto dressing, fine leaf salad

GATEAUX OF HAGGIS

champit tattie & bashed neeps, whisky & mustard sauce

HAM HOUGH TERRINE

picalilli, toasted hazelnuts

SALMON & PRAWN CORNETS

marie rose sauce, seasonal leaves, lemon

main courses

PRIME ROAST SIRLOIN OF BEEF

duo of potatoes, roast roots, Yorkie, pan juices, bread sauce, horseradish

(£3.95 supplement)

ROAST LOIN OF PORK

duo of potatoes, honey glazed root vegetables, apple sauce, whisky & mustard cream

TRADITIONAL ROAST CHICKEN

duo of potatoes, roast roots, barley & sausage meat stuffing, Yorkshire pudding, gravy

SEARED SALMON FILLET

caramelised lemon, parsley potato, garlic greens, lemon beurre blanc

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

(add bacon £1.25 | add chicken £2.25)

CLASSIC FISH & CHIPS

battered haddock fillet, mushy peas, fries

ROAST PUMPKIN RAVIOLI

confit tomato & herb butter, goats cheese crumb, crisp basil leaves

PENNE CARBONARA

smoked pencetta, garlic cream, Parmesan, parsley

desserts

MINI MESS

crushed meringue, mixed berries, raspberry coulis

GLAZED LEMON TART

red berry coulis, sweetened cream

APPLE CRUMBLE TART

creme anglaise, vanilla ice cream

CHOCOLATE BROWNIE

vanilla ice cream, chocolate sauce

LUXURY STRAWBERRY & VANILLA ICE CREAM

your choice of butterscotch, chocolate or berry sauce

*this menu is subject to date & time restrictions