Christmas Day Menu
The main event has arrived. It’s time to sit back, relax & indulge in our fabulous five course Christmas Day menu. With festive favourites for the whole family, plus coffee and petits fours to round things off, this is the perfect way to celebrate the big day.
Five Courses £94.95
Including coffee & petit fours
For The Table
WARM BREAD, SEA SALT BUTTER & EVOO
- Vegetarian
CHEF’S CANAPE SELECTION
Starters
Lobster & Bloody Mary Prawn Cocktail
Atlantic prawn & lobster Marie Rose, cherry vine tomato, gem lettuce, sourdough
Goats Cheese & Truffle Honey
Pepper rocket, hot beetroot chutney, sourdough croûtes
Woodland Smoky Chicken Forestière
Brioche, truffle wild mushroom & thyme Forestière cream
Crispy Confit Duck & Watermelon Salad
Confit duck, watermelon, cucumber, radish & pomegranate salad
TOBERMORY SMOKED SALMON
Sourdough, cucumber, lime & dill mayonnaise
Roast Red Peppers & Pear Velouté
Warm sourdough, sea salt butter
- Vegetarian
Chicken Liver Pate
Isle of Arran plum & apple chutney, toasted brioche, winter leaves
Intermediate
Rum Mojito & Mint Granita
- Vegan
Wild Mushroom & Tarragon Velouté
- Vegetarian
Mains
Traditional Roast Turkey
Pigs in blankets, sage stuffing, rosemary-roasted roots, Arran mustard creamy sprouts, goose fat roast potatoes, cranberry & Port jus
Salmon, Sea Bass & King Prawn Medley
Grilled citrus seafood, herb confit potatoes, pepper winter greens, caviar & Champagne cream
Thyme Roast Rib of 35-Day Dry-Aged Scotch Beef
Rosemary-roasted root vegetables, Arran mustard creamed sprouts, Yorkshire pudding, duck fat roast potatoes, merlot jus
Sweet Potato & Chickpea Goan Curry
Roasted sweet potato, lime leaf rice, sesame greens, Kashmiri chilli sauce, poppadum
- Vegetarian
Atlantic Fillet of Cod
Pea & spinach fricassee, crushed lemon confit potatoes, pancetta, white wine sauce
Gressingham Duck Breast
Thyme confit potato, bok choy, caramelised orange & star anise jus
Ballotine of Corn Fed Chicken
Breast of chicken wrapped in Parma ham, fondant potato, buttered greens, Diane sauce
Desserts
Assiette Gourmande
Selection of three delicate desserts, duo of sauce, vanilla ice cream
- Vegetarian
CARAMEL & BAILEYS CHEESECAKE
Shortbread crumb, butterscotch sauce
& caramel ice cream
- Vegetarian
ROASTED PINEAPPLE CRUMBLE
Ginger butter crumble, XO sauce,
coconut milk ice cream
- Vegetarian
TRADITIONAL CHRISTMAS PUDDING
Brandy sauce & frosted berries
VALRHONA CHOCOLATE BOMB
Hot caramel sauce, freeze-dried raspberries
& vanilla ice cream
- Vegetarian
WHITE CHOCOLATE & BERRY PAVLOVA
Whipped vanilla cream, red berry coulis,
raspberry & salted caramel ice cream
- Vegetarian
SCOTTISH & CONTINENTAL CHEESE SELECTION
Mull of Kintyre, Blue Murder & French Brie,
Peter’s Yard biscuits, Arran plum &
apple chutney
Christmas Day Kids Menu
Four Courses
Under 12's £32.50 / Under 5's £17.50
Starters
Garlic Bread
Fresh baked garlic ciabatta
Soup of the Day
Warm baked bread & butter
Mini Prawn Cocktail
Mozzarella Dippers
Crispy crumb coated mozzarella, tomato & garlic sauce
Chicken Strips
Mayo or ketchup
Intermediate
Seasonal Cantaloupe Melon
Mains
Christmas Dinner
Turkey, mash, pigs in blankets, gravy
Fish Goujons
Crispy fish strips, peas, fries ketchup
Prime Beef Burger
Cheese, tomato sauce, brioche bun, fries
Mac & Cheese
Cheesy sauce, garlic ciabatta
Grilled Chicken
Fresh vegetables, buttery mash
Desserts
Chirstmas Sundae
Vanilla ice cream.
Choose a sauce: Strawberry / Chocolate / Caramel.
Choose up to 3 toppings: Mini Mallows / Oreo / Berries / Banana / Fudge / White Chocolate Buttons / Sprinkles / Crushed Meringue
Snowball Surprise
Snowball, vanilla ice cream, strawbery sauce
Cookies & Cream
Chocolate chip cookies, vanilla ice cream, crushed Oreo pieces
Chocolate Fudge Cake
Vanilla ice cream
Festive Mini Mess
Berries, meringue, ice cream
Drinks
Santa Surprise
Cranberry, pineapple, orange, lemonade
Merry Grinchmas
Apple, elderflower, lemonade
Hot Chocolate
Cream & marshmallows