From traditional turkey with all the trimmings to our speciality steaks and seafood, our menus are worth celebrating. Be sure to leave a little room for our tempting desserts made fresh at our very own Buzzworks Bakehouse!
Festive fork out less
Our ever-popular Festive Fork Out Less Menu is something of a Christmas favourite, with two tasty courses from just £20.95. Which leaves you a little more to save for that much-needed midwinter treat you’ve got your eye on…
Two Courses 20.95 | Three Courses £26.50
Available from Sundays at 5pm - Fridays at 5pm from Thursday 27th November until Thursday 18th December. This menu is available for parties of up to 10 guests.
Starters
Chorizo & Manchego Croquettes
Romesco, rocket & Manchego salad
Woodland Garlic & Rosemary Wild Mushrooms
Sage butter, truffle cream & pangrattato crumb, warm sourdough
- Vegetarian
Gambas Pil Pil
Garlic chilli prawns, lemon & parsley, garlic ciabatta
Chef's Soup of the Day
Artisan bread, sea salt butter
- Vegetarian
Haggis Gateau
Bashed neeps, champit tatties & Arran mustard, whisky sauce
HARISSA & ROSE PETAL SPICED HOUMOUS
Crispy chickpeas, khobez flat bread, pomegranate
- Vegan
Mains
Traditional Roast Turkey
Duck fat potatoes, Arran mustard cream
sprouts, honey glazed parsnips & roast carrots,
cranberry sauce, Port jus
Coconut Chilli Chicken
Sweet chilli & coconut cream, fragrant rice, chilli fried bok choy, prawn crackers
Smoked Haddock & Leek Gratin
Lemon pomme purée, leeks, white wine cream, Parmesan gratin
TRUFFLE WILD MUSHROOM & SPINACH RIGATONI
Wild mushroom, wilted spinach, garlic &
truffle cream, Parmesan, nut-free basil pesto
- Vegetarian
Fish Goujons & Fries
Mushy peas, lemon & tartare sauce
Sriracha & Honey Crispy Cauliflower
Fragrant rice, coriander greens, crispy onions, sriracha honey dip
- Vegetarian
Treat Yourself
Steak et Frites
6oz sirlion, brandy & peppercorn sauce, crispy onions, watercress & fries
+£7.00
Pan-Seared Fillet of Sea Bass
Hasselback potatoes, citrus samphire, tenderstem, caramelised lemon & basil sauce
+£5.00
CHÂTEAUNEUF SLOW COOKED FEATHERBLADE OF BEEF
Woodland mushroom, pomme purée,
bacon & baby onions, honey-glazed
roots, red wine jus
+£6.00
Desserts
Traditional Christmas Pudding
Brandy custard, frosted berries
- Vegetarian
Mini Mess
White chocolate & berry pavlova, vanilla ice cream,
red berry coulis
- Vegetarian
Caramel & Baileys Cheesecake
Shortbread crumb, butterscotch sauce &
caramel ice cream
- Vegetarian
Classic Affogato
Espresso shot, vanilla ice cream, homemade shortbread
- Vegetarian
HAZELNUT PRALINE CHOCOLATE PROFITEROLE
Hazelnut cream, Belgian chocolate sauce,
vanilla ice cream
- Vegetarian
Traditional Italian Ice Cream
Choose two: Vanilla, chocolate, strawberry, caramel
Add sauce: Strawberry, chocolate or butterscotch
- Vegetarian
Let’s Get Merry!
Go all out and get into the swing of things with our Let’s Get Merry menu! Prepare to treat yourself to truly scrumptious Christmas classics including turkey with all the trimmings! Available throughout December, excluding Christmas Day.
Two Courses £36.95
Starter & Main | Add a dessert for £7.50
Available from Fridays at 5pm – Sundays at 5pm, from Thursday 27th November until Thursday 18th December and every day from Friday 19th December onwards. This menu is not available on Christmas Day or after 8pm on Hogmanay.
Starters
Crumbled Goats Cheese & Pistachio
Pepper rocket, hot beetroot chutney, sourdough croûtes
- Vegetarian
PLANT BASED NDUJA ARANCINI
Dulce paprika Romesco, pepper rocket
& basil EVOO
- Vegetarian
Crispy Confit Duck & Watermelon Salad
Confit duck, watermelon, cucumber, radish & pomegranate salad
Bloody Mary Prawn Cocktail
Atlantic prawn Marie Rose, cherry vine tomato, gem lettuce, sourdough wafer
- Add Lobster 5.00
Haggis Gateau
Bashed neeps, champit tatties, Arran mustard, whisky sauce
TOBERMORY SMOKED SALMON
Sourdough, cucumber, lime & dill mayonnaise
Mains
Traditional Roast Turkey
Chipolatas, sage stuffing, rosemary roasted root
vegetables, Arran mustard creamed sprouts,
duck fat roast potatoes, cranberry & Port jus
ROAST FILLET OF SALMON
Buttery mash, lemon pepper greens,
white wine & soft herb cream
SMOKED HADDOCK & KING PRAWN GRATIN
Lemon pomme purée, white wine
cream & Parmesan gratin
FETA & BUTTERNUT SQUASH ROAST
Roast potatoes, chive sprouts, glazed parsnips
& carrots, porcini mushroom jus
- Vegan
SEARED SEABASS
Hasselback potatoes, citrus samphire,
tenderstem, caramelised lemon & basil sauce
CHATEAUNEUF SLOW COOKED BEEF FEATHERBLADE
Woodland mushroom, pomme purée, bacon
& baby onions, honey-glazed roots, red wine jus
BALLOTINE OF CHICKEN
Breast of chicken wrapped in pancetta,
fondant potato, buttered greens, thyme jus
Steak et Frites
6oz sirloin, fries, crispy onions
& four peppercorn sauce
+£6.00
Desserts
TRADITIONAL CHRISTMAS PUDDING
Brandy custard & frosted berries
- Vegetarian
WHITE CHOCOLATE & BERRY PAVLOVA
Whipped vanilla cream, red berry coulis,
winter berries & white chocolate
CARAMEL & BAILEYS CHEESECAKE
Shortbread crumb, butterscotch sauce
& caramel ice cream
- Vegetarian
BELGIAN CHOCOLATE DELICE
Dark chocolate sauce, honeycomb, raspberry & salted
caramel ice cream
- Vegetarian
Apple & Bramble Crumble
Cranberry & almond granola, vanilla ice cream
- Vegetarian
Scottish & Continental Cheese
Mull of Kintyre, Blue Murder, French brie, Peter's Yard biscuits, Arran plum & apple chutney
TERRY’S CHOCOLATE & ORANGE SUNDAE
Dark chocolate ice cream, orange caramel
candied peel, whipped cream