WHILE YOU WAIT...

Nocellara Del Belice Olives

3.65

Deep-fried Whitebait with Aioli

3.95

Sourdough Loaf - 3.95

Sun Blushed Tomato Tapenade

Roast Red Pepper & Pomegranate Hummus - 5.95

Flatbread

STARTERS

PAN FRIED SCALLOPS - 9.95

Corn purée with corn salsa and Parma ham crisp

CAPRESE SALAD V - 6.50

Baby mozzarella, fresh basil and herb dressing

CHICKEN LIVER PATE - 6.75

Toasted bread with red onion marmalade

CRISP CALAMARI - 5.95

Lemon & thyme crumb with paprika mayonnaise

ROAST CAULIFLOWER COUS COUS V - 5.95

Toasted almonds with beurre noisette

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg lettuce, lime dressing

GATEAU OF HAGGIS - 6.95

Bashed neeps with champit tatties and a whisky mustard sauce

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

CHEF'S SEASONAL SOUP - 4.95

Warm crusty bread

SMOKED SALMON TARTARE - 8.50

Creme fraiche with avocado

SPICED QUINOA FRITTER V - 5.25

Pomegranate dip

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

KING PRAWN PIL PIL - 7.95

Hot garlic & chilli oil, garlic & herb bread

CRISP TEMPURA

Wasabi mayo, sesame dressing

Vegetable – 6.50 / 11.50 | Chicken – 6.95 / 13.95 | King prawn – 7.95 / 14.50 | Mixed – 7.50 / 13.95

SHARING STARTERS

Tapas Platter - 15.95

Haggis fritters, spiced cauliflower beignets, Parma ham, paté, marinated olives, sun blushed tomatoes

Seafood Platter 19.95

Avocado & smoked salmon tartar with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon

SALADS

Caesar Salad

Starter – 5.95 | Main – 9.95

Crunchy Canadian bacon

Add chicken – 1.95 / 2.95

Add prawns – 2.95 / 4.95

Scotts Superfood Salad - 13.50

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing

Add chicken – 2.95

MAINS

ROAST BREAST OF CHICKEN - 16.95

Basil & mozzarella stuffed breast of chicken wrapped in Parma ham with chorizo ratatouille and sarladaise potatoes

SEARED FILLET OF SALMON - 18.95

Caper, basil & prawn butter, creamed potato, summer greens

SWEET POTATO, SPINACH & CHICKPA CURRY VV - 11.95

Jasmine rice and flatbread

SCOTTS TRADITIONAL BEEF LASAGNE - 13.95

Fries with garlic & herb bread

FILLET OF SEA BREAM - 17.95

Petit pois and tarragon cream

CAULIFLOWER & BEETROOT BURGER VV - 11.95

Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries

SLOW COOKED DAUBE OF BEEF - 12.95

Wilted spinach with creamed potato and roasted shallots

CLASSIC FISH & CHIPS - 13.95

Beer battered sustainable fillet with mushy peas, tartare sauce, garden peas and lemon

THAI SPICED BREAST OF CHICKEN - 13.95

Prawn cracker crust, edamame bean & pak choi with fragrant basmati rice

VEGAN LASAGNE VV - 11.95

Fries, seasonal salad

SCOTTS PRIME STEAK BURGER - 12.95

Bakehouse milk bun with traditional burger sauce, fries and an onion ring

THREE CHEESE MACARONI - 11.95

Garlic & herb bread

SIZZLING FAJITAS

Soft flour tortillas with salsa, sour cream, guacamole and grated mozzarella

Vegetable 10.95 | Chicken 14.25 | King Prawn 15.25 | Mixed 14.95

signature sharing

Classic Seafood - 65.00

Salmon, sea bream, citrus & garlic prawns, king scallops with a garlic & herb butter and two sides of your choice

Signature Seafood - 95.00

Whole lobster, king scallops, garlic prawns trio of local seafood in a garlic, chilli & coriander butter

Chateaubriand - 69.50

Classic centre-cut fillet steak, onion rings with two sides and sauces of your choice

from the grill

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries.

Ribeye 8oz

21.95

Fillet 6oz

23.95

Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks

from local farms, chosen for seasonality, maximum flavour and sustainability.

Served with whole roasted tomato, stone-baked garlic mushroom

and your choice of side.

Fillet 7oz / 10oz

30.00 / 38.00

Steak Sauces

2.95 each

Red Wine | Pepper | Whisky Mustard | Béarnaise

Steak Toppers

Garlic king prawns – 4.95

Half lobster - 15.95

Lobster & king prawn mac & cheese – 10.95

speciality

FILLET OF COD - 14.95

Spicy chorizo ratatouille and light herb oil

MONKFISH & TIGER PRAWN CURRY - 19.95

Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts and flatbread

ROAST RUMP OF LAMB - 23.95

Crispy potatoes with roasted cherry tomatoes and petit pois

GRILLED HALF/ WHOLE LOBSTER - 25.95/ 37.95

Thermidor sauce or garlic & herb butter with thick cut chips

TRIO OF SEAFOOD - 20.95

Asparagus, beurre blanc and caramelised lemon

SEARED BREAST OF DUCK - 17.95

Soy & ginger marinated noodles with salt & chilli peanuts

GRILLED FILLET OF LEMON SOLE - 18.95

Crispy potatoes, lemon parsley butter, mixed salad and caramelised lemon

SIDES

Chorizo Ratatoullie

4.95

Herbed Green Salad

2.95

Sarladaise Potatoes

3.50

Thyme Roasted Heritage Carrots

3.25

Truffle & Parmesan Fries

3.50

Honey-roasted Root Veg

2.95

Chilli & Parmesan Fries

3.50

Cajun Sweet Potato Fries

3.25

Fries

2.95

Onion Rings

2.95

Quinoa Tabbouleh

2.95

Tenderstem Broccoli, Lemon Oil and Sea Salt

3.50

Rosemary & Sea Salt Wedges

£2.95

Lobster & King Prawn Mac & Cheese – 10.95*

*£5 supplement if included as a side on any sharing option.