WHILE YOU WAIT...

Nocellara del belice olives

3.65

Deep-fried Whitebait with Aïoli

3.95

Sourdough Loaf - 3.65

Seaweed butter

Traditional Hummus with Flatbread

5.95

Pork Crackling

5.95

STARTERS

HENDRICKS GIN SMOKED SALMON - 8.95

Salt baked beetroot carpaccio, horseradish creme

CHICKEN LIVER PATE - 6.75

Toasted bread, red onion marmalade

SPICED QUINOA PAKORA (VV) - 5.25

Pomegranate dip

HAGGIS WELLINGTON - 6.95

Creamed potato, whiskey & mustard sauce

PAN FRIED SCALLOPS - 9.95

Pork belly, butternut squash & ginger purée, pork crackling

PIGS HEAD TERRINE - 8.95

Pork crackling salad, sauce girbiche

COCONUT COATED PRAWNS - 6.50

Mango & pepper salsa, coriander aioli

HEIRLOOM TOMATO SALAD (VV) - 5.95

Rocket leaf, pickled red onion, fresh basil

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg lettuce, lime dressing

BEEF CARPACCIO CROSTINI - 8.95

Whipped goats cheese, tomato crisps

CULLEN SKINK - 7.50

Creamy smoked haddock soup, leek & potato

STEAMED SHETLAND MUSSELS

starter 7.95 | main 13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

KING PRAWN PIL PIL - 7.95

Hot garlic & chilli oil, toasted sourdough

SHARING STARTERS

Perfect for 2 people

SCOTTISH TAPAS

15.95

Haggis croquette, black pudding & chorizo bon bons,

Parma ham, paté, pigs head terrine

HOT SEAFOOD PLATTER

27.95

Coconut coated prawns, Oak smoked salmon, peppered smoked mackerel,

shell on prawns, king prawn tempura, calamari

MAINS

ROAST BREAST OF CHICKEN - 14.95

Stuffed with Stornoway black pudding, dauphinoise potato, seasonal vegetables, red wine jus

Seared Fillet of Salmon - 18.95

Caper, basil & brown shrimp butter, creamed potato, samphire greens

Sweet Potato, Spinach & Chickpea Curry (VV)

11.95

Fillet of Sea Bream - 17.95

Crushed peas, grilled asparagus, tarragon cream

Scotts Traditional Beef Lasagne - 13.95

Fine leaf salad, fries

Dirty Vegan Burger (VV) - 11.95

Cajun sweet potato wedges, tomato & sweet pepper relish

Slow Cooked Daube of Beef - 12.95

Roasted garlic, button mushrooms, creamed potato, greens

Classic Fish & Chips - 13.95

Beer battered sustainable fillet, msuhy peas, tartare sauce, lemon

Vegan Lasagne (VV) - 11.95

Fries, seasonal salad

Scotts Prime Steak Burger - 12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | bacon | onion rings - 1.25 each

Thai Spiced Breast of Chicken - 13.75

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

Wild Mushroomms & Goats Cheese Risotto (V) - 12.95

Rocket leaf salad

Sizzling Fajitas

Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella

Vegetable - 10.95

Chicken - 14.25

King Prawn - 15.25

Mixed - 14.95

Three Cheese Macaroni (V) - 11.95

Barwhey's cheddar glaze, garlic & herb bread

Add Sun blush tomato, Parmesan & bacon - 2.50

Add Chorizo, red onion & jalapenos - 2.50

Add Lobster, king prawn & spring onion - 8.50

CRISP TEMPURA

Wasabi mayo, sesame dressing

Vegetable - 6.50 | 11.50

Chicken - 6.95 | 13.95

King Prawn - 7.95 | 14.50

Mixed 7.50 | 13.95

SPECIALITY

Spiced Fillet of Cod - 17.95

Quinoa pakora, lime greens, Bombay potatoes

Grilled Half/ Whole Lobster - 25.95 / 37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

Monkfish & Tiger Prawn Massaman Curry - 19.95

Basmati rice, sweetened yoghurt, flatbread. Contains peanuts.

Pan Seared Duck Breast - 23.95

Tenderstem broccoli, charred chicory & plum jus

Scotts Smoked Fish Pie - 12.95

Topped with mash & Barwhey's cheddar crumb, roasted vegetables

Fillet of Sole - 17.95

Stuffed with garlic, spinach & ricotta, spring greens, white wine cream

Five Spice Marinated Pork Belly - 14.95

Pak choi, Asian style dressing

Slow Cooked Shepherd's Pie - 21.95

Lamb cutlet, garden peas, spinach, baby carrots

SIGNATURE SHARING

CLASSIC SEAFOOD

65.00

Salmon, sea bream, citrus & garlic prawns, king scallops with a garlic & herb butter and two sides of your choice

SIGNATURE SEAFOOD - 95.00

Whole lobster, king scallops, garlic prawns, trio of local seafood in a garlic, chilli & coriander butter

CHATEAUBRIAND

69.50

Classic centre-cut fillet steak, watercress & red onion salad, onion rings with two sides and sauces of your choice

SALADS

CAESAR SALAD

starter 5.95 | main 9.95

Cruchy Canadian bacon

Add chicken 1.95 | 2.95 Add prawns 2.95 | 4.95

SCOTTS SUPERFOOD SALAD - 14.50

Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing

Add chicken 2.95 Add prawns 4.95

FROM THE GRILL

Scotts are proud members of the Scottish Beef Club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a watercress & red onion salad, onion rings and your choice of side.

RIBEYE 8oz | 12oz

21.95 | 29.95

FILLET 6oz | 10oz

21.95 | 34.95

STEAK SAUCES - 2.95 each

Red wine | Peppercorn | Whiskey & Mustard | Béarnaise

STEAK TOPPERS

Garlic king prawns - 4.95

Half lobster - 15.95

Lobster & king prawn mac & cheese - 10.95

SIDES

GRILLED ASPARAGUS

4.95

HERBED GREEN SALAD

2.95

FINE BEAN, CHILLI FETA & WALNUT SALAD

3.50

ROAST COURGETTES, THYME, LEMON, PANCETTA

3.25

THYME ROASTED HERITAGE CARROTS - 3.25

Crushed coriadner seeds

HONEY ROASTED ROOT VEG

2.95

CHILLI & PARMESAN FRIES

3.50

CAJUN SWEET POTATO FRIES

3.25

FRIES

2.95

ONION RINGS

2.95

TENDERSTEM BROCCOLI - 3.50

Lemon oil & sea salt

ROSEMARY & SEA SALT POTATO WEDGES

2.95

LOBSTER & KING PRAWN MAC & CHEESE - 10.95*

*£5 supplement if included as a side on any sharing option.