Nocellara Del Belice Olives


Deep-fried Whitebait with Aioli


Sourdough Loaf with Sun Blushed Tomato Tapenade


Roast Red Pepper & Pomegranate Hummus with Flatbread



Pan Fried Scallops


Corn purée with corn salsa and Parma ham crisp

Caprese Salad (v)


Baby mozzarella, fresh basil and herb dressing

Chicken Liver Paté


Toasted bread, red onion marmalade

Crisp Calamari


Lemon & thyme crumb with paprika mayonnaise

Roast Cauliflower Cous Cous (v)


Toasted almonds with beurre noisette

Classic Prawn Cocktail


Crisp iceberg lettuce, lime dressing

Gateau of Haggis


Bashed neeps with champit tatties and a whisky mustard sauce

Cullen Skink


Creamy smoked haddock soup, leek & potato

Chef's Seasonal Soup


Smoked Salmon Tartare


Creme fraiche with avocado

Spiced Quinoa Fritters (v)


Pomegranate dip

Steamed Shetland Mussels

Starter – £7.95 | Main – £13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

King Prawn Pil Pil


Hot garlic & chilli oil, toasted sourdough

Crisp Tempura

Wasabi mayo, sesame dressing

Vegetable – £6.50 / £11.50 | Chicken – £6.95 / £13.95 | King prawn – £7.95 / £14.50 | Mixed – £7.50 / £13.95


Tapas Platter


Haggis fritters, spiced cauliflower beignets, Parma ham, paté, marinated olives, sun blushed tomatoes

Seafood Platter


Avocado & smoked salmon tartar with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon


Caesar Salad

Starter – £5.95 | Main – £9.95

Crunchy Canadian bacon

Add chicken – £1.95 / £2.95

Add prawns – £2.95 / £4.95

Scotts Superfood Salad


Avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds, cottage cheese & Harissa dressing

Add chicken – £2.95


Roast Breast of Chicken


Basil and mozzarella stuffed breast of chicken with chorizo ratatouille

and sarladaise potatoes

Seared Fillet of Salmon


Caper, basil & prawn butter, creamed potato, summer greens

Sweet Potato, Spinach & Chickpea Curry (vv)


Scotts Traditional Beef Lasagne


Fries with garlic & herb bread

Fillet of Sea Bream


Petit pois and tarragon cream

Cauliflower & Beetroot Burger (vv)


Sweet potato bun with rocket, tomato, spiced bean chutney and fries

Slow Cooked Daube of Beef


Wilted spinach with creamed potato and roasted shallots

Classic Fish & Chips


Beer battered sustainable fillet, mushy peas, tartare sauce, lemon, garden peas

Thai Spiced Breast of Chicken


Prawn cracker crust, edamame bean & pak choi with fragrant basmati rice

Vegan Lasagne (vv)


Fries, seasonal salad

Scotts Prime Steak Burger


Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | bacon | onion rings – £1.50 each

Three Cheese Macaroni (v)


Barwhey's cheddar glaze, garlic & herb bread

Sizzling Fajitas

Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella

Vegetable – £10.95 | Chicken – £14.25 | King Prawn – £15.25 | Mixed – £14.95

signature sharing

Classic Seafood


Salmon, sea bream, citrus & garlic prawns, king scallops with a garlic & herb butter and two sides of your choice

Signature Seafood


Whole lobster, king scallops, garlic prawns trio of local seafood in a garlic, chilli & coriander butter



Classic centre-cut fillet steak, onion rings with two sides and sauces of your choice

from the grill

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries.

Ribeye 8oz


Fillet 6oz


Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks

from local farms, chosen for seasonality, maximum flavour and sustainability.

Served with whole roasted tomato, stone-baked garlic mushroom

and your choice of side.

Fillet 7oz / 10oz

£30.00 / £38.00

Steak Sauces


Red Wine | Pepper | Whisky Mustard | Béarnaise

Steak Toppers

Garlic king prawns – £4.95

Half lobster - £15.95

Lobster & king prawn mac & cheese – £10.95


Fillet of Cod –


Spicy chorizo ratatouille and light herb oil

Monkfish & Tiger Prawn Curry


Massaman curry sauce with basmati rice, sweetened yoghurt, toasted peanuts and flatbread

Roast Rump of Lamb


Crispy potatoes with roasted cherry tomatoes and petit pois

Grilled Half / Whole Lobster

£25.95 / £37.95

Thermidor sauce or garlic & herb butter with watercress & thick cut chips

Trio of Seafood


Asparagus, beurre blanc and caramelised lemon

Seared Breast of Duck


Soy & ginger marinated noodles with salt & chilli peanuts

Grilled Fillet of Lemon Sole


Crispy potatoes, lemon parsley butter, mixed salad and caramelised lemon


Chorizo Ratatoullie


Herbed Green Salad


Sarladaise Potatoes


Thyme Roasted Heritage Carrots


Truffle & Parmesan Fries


Honey-roasted Root Veg


Chilli & Parmesan Fries


Cajun Sweet Potato Fries




Onion Rings


Quinoa Tabbouleh


Tenderstem Broccoli, Lemon Oil and Sea Salt


Rosemary & Sea Salt Wedges


Lobster & King Prawn

Mac & Cheese – 10.95*

*£5 supplement if included as a side on any sharing option.