STARTERS

Red Berry Smoked Duck

6.95

Pickled beetroot, walnuts & blackberry dressing

Beetroot Cured Smoked Salmon

7.95

Pickled cucumber, granary bread

Cullen Skink

6.50

Creamy smoked haddock soup & leek

Pan-fried Scallops

9.95

Curried cauliflower purée & coriander oil

Chicken Liver Pâté

6.75

Toasted bread, red onion marmalade

Classic Prawn Cocktail

7.95

Crisp iceberg lettuce, lime dressing

Chef's Seasonal Soup

4.95

Spiced Cauliflower Beignet (vv)

5.25 / 11.95

Roasted red pepper hummus, chickpeas

Steamed Shetland Mussels

Starter – 7.95 | Main – 13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

King Prawn Pil Pil

7.95

Hot garlic & chilli oil, garlic & herb bread

Crisp Tempura

Wasabi mayo, sesame dressing

Vegetable – 6.50 / 11.50 | Chicken – 6.95 / 13.95 | King prawn – 7.95 / 14.50 | Mixed – 7.50 / 13.95

MAINS

Roast Breast of Chicken

15.95

Bacon & leek cake, mushroom & thyme jus

Monkfish & Tiger Prawn Curry

18.95

Massaman curry sauce with basmati rice, toasted peanuts and flatbread

Vegan Chilli (vv)

11.95

Braised spiced lentils, tomato salsa, guacamole, warm flatbread

Traditional Scottish Stovies

11.95

Root vegetable & potato stew, slow-braised lamb shoulder, warm sourdough

Classic Fish & Chips

12.95

Sustainable fillet, garden & mushy peas, tartare sauce & lemon

Thai Spiced Breast of Chicken

13.95

Prawn cracker crust, edamame bean & pak choi with fragrant basmati rice

Scotts Prime Steak Burger

12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring

Add cheddar | bacon | onion rings – 1.50 each

Three Cheese Macaroni (v)

11.95

Cheddar glaze, garlic & herb bread

Sizzling Fajitas

Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella

Vegetable – 10.95 | Chicken – 14.25 | King Prawn – 15.25 | Mixed – 14.95

FROM THE GRILL

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8oz

21.95

Fillet 6oz

23.95

Steak Sauces

2.95

Red Wine | Pepper | Whisky Mustard | Béarnaise

Steak Toppers

Garlic king prawns – 4.95

Half lobster

15.95

Lobster & king prawn mac & cheese – 10.95

SPECIALITY

Crispy Seared Fillet of Seabass

17.95

Clams, chorizo and samphire casserole

Oven-roasted Fillet of Hake

16.95

Spiced fillet of hake with lightly curried mussels

French Style Bouillabaisse

18.95

Provençal fish stew with salmon, calamari, mussels, aïoli croûton, caramelised lemon

SIGNATURE SHARING

Classic Seafood

65.00

Salmon, seabass, citrus & garlic prawns, king scallops with a garlic & herb butter and two sides of your choice

Signature Seafood

95.00

Whole lobster, king scallops, garlic prawns trio of local seafood in a garlic, chilli & coriander butter

Chateaubriand

69.50

Classic centre-cut fillet steak, onion rings with two sides and sauces of your choice

SIDES

Creamed Savoy Cabbage

2.95

Truffle & Parmesan Fries

3.50

Chilli & Parmesan Fries

3.50

Cajun Sweet Potato Fries

3.25

Fries

2.95

Onion Rings

2.95

Tenderstem Broccoli, Lemon Oil & Sea Salt

3.50

Rosemary & Sea Salt Wedges

2.95

Rocket & Parmesan Salad

2.95

Scotts Mixed Salad

2.95

Buttered Parsley Baby Potatoes

2.95

Roast Red Pepper Hummus

2.95

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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