WHILE YOU WAIT...

Nocellara del belice olives

£3.65

Crisp whitebait with aioli

£3.95

STARTERS

Pan Fried Scallops

£9.95

Corn purée with corn salsa and a Parma ham crisp

Chicken Liver Paté

£6.75

Toasted gluten free bread, red onion marmalade

Caesar Salad

Starter – £5.95 | Main – £9.95

Crunchy Canadian bacon

Add chicken – £1.95 / £2.95 | Prawns – £2.95 / £4.95

Smoked Salmon Tartare

£8.50

Smashed avocado and creme fraiche

Classic Prawn Cocktail

£7.95

Crisp little gem, tomato, lemon

Roast Cauliflower Cous Cous (v)

£5.95

Toasted almonds with burr noisette

Cullen Skink

£7.50

Creamy smoked haddock soup, leek & potato

Steamed Shetland Mussels

Starter – £7.95 | Main – £13.95

Garlic & cream / Chorizo & tomato / Chilli & coriander

King Prawn Pil Pil

£7.95

Hot garlic & chilli oil, gluten free toast

Crisp tempura

Wasabi mayo

Vegetable – £6.50 / £11.50 | Chicken – £6.95 / £13.95

King prawn – £7.95 / £14.50 | Mixed – £7.50 / £13.95

SHARING STARTERS

For 2 people

Seafood Platter

£19.95

Avocado and smoked salmon tartar with peppered smoked mackerel, king prawn tempura, calamari and oak smoked salmon

signature sharing

Classic Seafood

65.00

Fillets of salmon, sea bream, king scallops, citrus & garlic prawns and your choice of two sides of your choice

Signature Seafood

95.00

Whole lobster, king scallops, citrus & garlic prawns, trio of local seafood in a garlic, chilli & coriander butter

Chateaubriand

69.50

Classic centre-cut fillet steak, watercress & red onion salad, onion rings with two sides and sauces of your choice

speciality

Seared Fillet of Salmon

£18.95

Creamed potato with greens, capers and a basil & prawn butter

Grilled Half / Whole Lobster

£24.95 / £37.95

Thermidor sauce or garlic & herb butter, watercress, thick cut chips

Roast Rump of Lamb

£23.95

Crisp potatoes with roast cherry tomatoes and petit pois

Trio of Seafood

£12.95

Asparagus, buerre blanc and caramelised lemon

Roast Breast of Chicken

£16.95

Stuffed with basil & mozzarella with sarladaise potatoes and chorizo ratatouille

Fillet of Sea Bream

£17.95

Petit pois with a tarragon cream

Ribeye 8oz

£21.95

Served with watercress & red onion salad, onion rings, your choice of side

Fillet 6oz

£23.95

Served with watercress & red onion salad, onion rings, your choice of side

Steak Sauces

£2.95

Red wine | Pepper | Whisky Mustard

Steak toppers

Garlic king prawns – £4.95 | Half lobster – £15.95 | Lobster & king prawn mac & cheese – £10.95

MAINS

Grilled Fillets of Lemon Sole

£18.95

Crispy potatoes, lemon parsley butter, mixed salad and caramelised lemon

Fillet of Cod

£14.95

Spicy chorizo ratatouille and bright herb oil

Classic Fish & Chips

£13.95

Beer battered sustainable fillet, mushy peas, tartare sauce, lemon

Scotts Prime Steak Burger

£12.95

Gluten free bun, traditional burger sauce, fries, onion ring

Add cheddar / bacon / onion rings – £1.50 each

Thai Spiced Breast of Chicken

£13.95

Prawn cracker crust, edamame bean & pak choi, with fragrant basmati rice

Sweet Potato, Spinach & Chickpea Curry (vv)

£11.95

Three Cheese Macaroni

£11.95

Cheddar glaze, garlic & herb bread

SIDES

Salardaise Potatoes

£3.50

Herbed Green Salad

£2.95

Truffle & Parmesan Fries

£3.50

Chorizo Ratatouille

£4.95

Honey-roasted Root Veg

£2.95

Chilli & Parmesan Fries

£3.50

Cajun Sweet Potato Fries

£3.25

Fries

£2.95

Onion Rings

£2.95

Tenderstem Broccoli, Lemon Oil and Sea Salt

£3.50

Rosemary sea salt wedges

£2.95