STARTERS

CLASSIC PRAWN COCKTAIL - 7.95

Crisp iceberg lettuce, lime dressing

CAESAR SALAD - 5.95

Crunchy Canadian bacon

Add chicken 1.95 | add prawns 2.95

PAN FRIED SCALLOPS - 9.95

Corn purée with corn salsa and a Parma ham crisp

CHICKEN LIVER PATE - 6.75

Toasted bread, red onion marmalade

CRISP CALAMARI - 5.95

Lemon & thyme crumb with paprika mayonnaise

CHEF'S SEASONAL SOUP - 4.95

Warm crusty bread

GATEAU OF HAGGIS - .6.95

Bashed neeps with champit tatties and whisky mustard sauce

KING PRAWN PIL PIL - 7.95

Hot garlic & chilli oil, garlic & herb bread

SMOKED SALMON TARTARE - 8.50

Smahsed avocado and creme fraiche

MAINS

ROAST BREAST OF CHICKEN - 16.95

Basil & mozzarella stuffed breast of chicken wrapped in Parma ham with chorizo ratatouille and sarladaise potatoes

SEARED FILLET OF SALMON - 18.95

Creamed potatoes with greens, capers and a basil & prawn butter

ROAST RUMP OF LAMB - 23.95

Crisp potatoes with roast cherry tomatoes and petit pois

SCOTTS PRIME STEAK BURGER - 12.95

Bakehouse milk bun with traditional burger sauce, fries and an onion ring

Add cheddar | bacon | blue cheese | onion rings - 1.25 each

CLASSIC FISH & CHIPS - 13.95

Beer battered sustainable fillet with mushy peas, tartare sauce and lemon

SEARED DUCK BREAST - 17.95

Soy & ginger marinated noodles topped with salt & chilli peanuts

GRILLED HALF/ WHOLE LOBSTER - 25.95/ 37.95

Thermidor sauce or garlic & herb butter with thick cut chips

CAULIFLOWER & BEETROOT BURGER VV - 11.95

Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries

THAI SPICED BREAST OF CHICKEN - 13.95

Prawn crackere crust, edamame bean & pak choi with fragrant basmati rice

SWEET POTATO, SPINACH & CHICKPEA CURRY VV - 11.95

STEAKS

Our steaks are all served with a whole roast plum tomato, Portobello mushroom and fries

8OZ RIBEYE

21.95

6OZ FILLET

23.95

Steak Sauces

2.95 each

Red Wine / Pepper / Whisky Mustard / Bearnaise

SIDES

FRIES

2.95

CHILLI & PARMESAN FRIES

3.50

HONEY ROASTED ROOT VEG

2.95

ONION RINGS

2.95

ROSEMARY & SEA SALT POTATO WEDGES

2.95

LOBSTER & KING PRAWN MAC & CHEESE

10.95

*£5 supplement if included as a side on any sharing option

DESSERTS

STRAWBERRY CHEESECAKE - 6.95

White chocolate shavings with strawberry ice cream

LUXURY BELGIAN CHOCOLATE FUDGE CAKE - 6.75

Served warm with honeycomb ice cream

STICKY TOFFEE PUDDING - 6.75

Vanilla ice cream, butterscotch sauce

BANOFFEE TART - 6.95

Luxury vanilla ice cream

AFFOGATO - 5.95

Vanilla ice cream with a shot of espresso

Add a liqueur of your choice - 2.50

MINI MESS - 5.95

Crushed meringue, berry compote, vanilla ice cream

BLUEBERRY & VANILLA PANNA COTTA - 6.95

Berry compote with crushed shortbread pieces