Chicken Liver Pâté

Red onion marmalade, oatcakes

Chef's Seasonal Soup

Gâteau of Haggis

Champit tatties, neeps, whisky & mustard sauce

Calamari Tempura

Lemon & thyme crumb with paprika mayonnaise

Grilled Goats Cheese (v)

Sunblushed tomato, rocket, onion, balsamic dressing

Spiced Cauliflower Beignet (vv)

Roasted red pepper hummus, chickpeas

Prawn Cocktail

With gem lettuce & thick-cut bread


Peppered Breast of Chicken

Winter greens, creamy mash, pepper sauce

Slow Cooked Daube of Beef

Savoy cabbage, creamed potato, roasted shallots

Smoked Haddock Gratin & Salmon Gratin

Parsley & white wine cream, creamy mash, cheddar crumb

Vegan Chilli

Braised spiced lentils, tomato salsa, guacamole

Fish Goujons

Mushy peas, tartare sauce, lemon

Baked Ham

Fried egg, chive oil & fries

Seared Lambs Liver Creamed potato, crisp smoked bacon, red cabbage, sweet onion gravy


Bramble, Apple & Cinnamon Crumble

With vanilla ice cream & toasted nuts

Assiette of Brie

With mini oaties & caramelised red onion chutney

Snowball Ice Cream

Snowball, vanilla ice cream, raspberry coulis

Mallow Brownie

Luxury vanilla ice cream drizzled in warm chocolate sauce Glazed Orange & Lemon Tart Raspberry coulis and sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis



We are delighted to announce that we will be
reopening on Wednesday 22nd July.

More InfoBook Now