WHILE YOU WAIT...

Nocellara del belice olives

3.50

Deep-fried Whitebait with Aïoli

3.50

Bakehouse breads & dips

3.25

Black Pudding & Chorizo Bon Bons

Mustard mayo

3.75

Deep Fried Calamari

Lemon mayo

3.50

OYSTERS

Cumbrae

Vinaigrette & lemon – 7.00 / 13.00

Rockefeller Grilled

Spinach, garlic, lemon – 8.00 / 14.00

Kilpatrick Grilled

Bacon, Worcestershire sauce – 8.00 / 14.00

STARTERS

SCOTTS SOUP OF THE DAY - 4.95

Bakehouse tearing bread

HAGGIS CROQUETTE - 6.25

Champit potatoes, turnip purée, crisp leeks, whisky mustard sauce

CLASSIC PRAWN COCKTAIL - 7.45

Crisp little gem, tomato, lemon

CHICKEN LIVER PATE - 6.55

Toasted brioche, red onion marmalade

LIGHTLY CURRIED SCALLOPS - 9.95

Caper & raisin dressing, cauliflower beignets

CULLEN SKINK - 6.45

Creamy smoked haddock soup, leek & potato

GOATS CHEESE BON BONS - 5.95

Sun-blushed tomato, red onion, rocket, balsamic dressing

STEAMED SHETLAND MUSSELS

starter 7.45 | main 13.95

Garlic & cream / Chilli & coriander / Chorizo & tomato

KING PRAWN PIL PIL - 7.95

Hot garlic & chilli oil, toasted sourdough

CRISP TEMPURA

6.25 | 6.95 | 7.95 | 7.25

Light chilli & coriander batter, sweet chilli & soy dips

Vegetable | Chicken | King Prawn | Mixed

WARM OAK SMOKED SALMON - 7.75

Salsa verde with a horseradish & potato salad

SHARING STARTERS

Perfect for 2 people

SIMPLY SEAFOOD - 15.95

Mini prawn cocktail, garlic cream mussels, king prawn tempura, soused herring, smoked salmon, lemon

SCOTTISH TAPAS - 14.95

Haggis croquette, black pudding & chorizo bon bons, Scottish charcuterie selection, paté, ham hough terrine

CHILLED SEAFOOD SELECTION - 25.95

Marinated mussels & clams, langoustines, crab claws, prawns, smoked salmon & soused herring, oysters

MAINS

SLOW-COOKED BEEF RAGU - 13.95

With tagliatelle pasta & pangritata

CLASSIC FISH & CHIPS - 12.95

Sustainable single fillet of haddock, beer batter, mushy peas

PENNE CARBONARA - 11.95

Smoked bacon, garlic, creme fraiche, parsley

SCOTTS PRIME STEAK BURGER - 12.95

Bakehouse milk bun, traditional burger sauce, fries, onion

Add: cheddar cheese | blue cheese | bacon | onion rings 1.00 each

ROAST BREAST OF CHICKEN - 13.95

Smoked carrot purée, black pudding & chorizo bon bons, fondant potato

SCOTTS SUPERFOOD SALAD - 14.50

Roast chicken, avocado, roasted beets, mixed pulses, grains, sprouting broccoli, pomegranate, spicy seeds with Harissa dressing, cottage cheese

THAI SPICED BREAST OF CHICKEN - 12.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

FAJITAS

10.95 | 14.25 | 14.95 | 13.75

Soft flour tortillas, sour cream, salsa, guacamole, mozzarella cheese

Vegetable | Chicken | King Prawn | Mixed

SLOW COOKED DUCK LEG - 16.95

Baby beetroot. French lentils, hazelnut vinaigrette

CRISPY TEMPURA

10.45 | 13.75 | 14.25 | 13.75

Light chilli & coriander batter, sweet chilli & soy dips, Asian salad

Vegetable | Chicken | King Prawn | Mixed

PEA & MINT RAVIOLI - 12.95

Braised garden peas, little gem, parmesan shavings

SPECIALITY SHARING PLATES

Perfect for 2 people

SIGNATURE - 95.00

Whole lobster, 6 langoustines, king scallops, garlic prawns, a selection of fresh seafood & 3 sides of your choice

CLASSIC - 55.00

Salmon, seabass, cod, king scallops, garlic prawns & 2 sides of your choice

PRIME CUT OF THE WEEK - 95.00

Served with 2 sides and a sauce of your choice

CHATEAUBRIAND - 65.00

Double end fillet steak, served with Portobello mushrooms, roasted vine tomatoes, onion rings, a sauce of your choice & any 2 sides

SPECIALITY SEAFOOD

All served with caramelised lemon, house salad, a sauce of your choice & any side.

LOBSTER

half – 20.95 / whole – 33.95

LANGOUSTINES

6 – 19.95 / 12 – 28.95

LOBSTER & LANGOUSTINES

26.50

Thermidor sauce or Garlic, lemon & herb butter

FROM THE SEA

OVEN ROASTED COD FILLET - 17.95

Topped with a tartare herb bread crumb, seasonal greens, lemon butter sauce

PAN FRIED FILLET OF HAKE - 16.95

Courgette spaghetti, provencal mussel sauce, pangritata

TRIO OF SEABASS, SALMON & HAKE - 18.95

Seasonal greens, garlic king prawns, lemon beurre blanc

STEAK SELECTION

We are proud members of the Scotch Beef Club. All of our steaks are dry-aged & perfectly matured for a minimum of 28 days.

RIBEYE 8oz - 20.95

SIRLOIN 8oz | 10oz - 21.95 | 25.95

FILLET 6oz | 10oz - 22.95 | 34.95

STEAK SAUCES - 2.95

Red wine, pepper, whisky mustard, Béarnaise

STEAK TOPPERS:

Garlic king prawns - 4.95

Half lobster - 12.95

Steak Oscar - 6.50

Lobster mac & cheese - 8.50

All of the above dishes are served Portobello mushroom, roasted vine tomato, onion ring & your choice of: Truffle fries, rosemary potato wedges or Cajun sweet potato fries

SNACKS

Choose from soft brown/white bread/ artisan Bakehouse baguette/bagel

Prawn marie rose

£6.50

Smoked Applewood cheese, ham & chutney

£6.25

Coronation chicken, raisins & coriander

£5.95

House cheese savoury

£5.75

Chicken, sweetcorn & pimento mayo

£5.95

Tuna & cucumber

£6.25

CROQUE-MONSIEUR

Fried ham and cheese sandwich

£7.95

STEAK BAGUETTE

Mustard mayo, red onion marmalade, rocket

£9.95

ADD Blue cheese £1.00

LOBSTER ROLL

Lemon mayonnaise, shredded lettuce, celery

£17.95

SHRIMP PO BOYS

Rémoulade sauce, dill pickles, tomato, shredded leaves

£10.95

Why not add a bowl of today's homemade soup or fries for £2.25?