WHILE YOU WAIT...

Nocellara del belice olives

3.65

Deep-fried Whitebait with Aïoli

3.95

Chunky crisps with a smoked paprika mayo

3.25

Cashew & hemp seed dip with toasted flatbread & olive oil

4.50

Smoked pepper napoli & blistered goats cheese with a selection of bakehouse bread

4.95

Deep fried oysters with a spiced shallot salsa

5.95

Home smoked & seasoned mixed nuts

6.95

Deep-fried calamari with lemon mayo

3.95

Crunchy chick peas with garlic & chilli sautéed peppers & onions

4.95

STARTERS

HOME SMOKED SALMON

8.95

Pickled chilli & fennel salad

CHICKEN LIVER PATE

6.55

Toasted bread, red onion marmalade

HAGGIS TIMBALE

6.45

Champit tatties, bashed neeps, whisky mustard sauce

SEARED KING SCALLOPS

9.95

Black pudding bon bons, wild garlic & beetroot purée

SEARED RIBBON STEAK SALAD 8.95

Roast cherry tomatoes with a chicory & anchovy caesar

SAKE CURED TUNA

8.25

Crunchy veg salad, sweet & hot dressing

SCOTTS SMOKED CHICKEN CAESAR SALAD

6.50

Served with your choice of fried whitebait or crunchy Canadian bacon

CLASSIC PRAWN COCKTAIL

7.95

Crisp little gem, tomato, lemon

BEEF CARPACCIO CROSTINI

8.95

Whipped goats cheese, tomato crisps

CULLEN SKINK

6.55

Creamy smoked haddock soup, leek & potato

STEAMED SHETLAND MUSSLES

Starter – 7.95 | Main – 13.95

Garlic & cream | Chorizo & tomato | Chilli & coriander

KING PRAWN PIL PIL

7.95

Hot garlic & chilli oil, toasted sourdough

CRISP TEMPURA

Vegetable – 6.25 / 11.25

Chicken – 6.95 / 13.95

King prawn – 7.95 / 14.25

Mixed – 7.25 / 13.95

Light chilli & coriander batter, sweet chilli & soy dips

SHARING STARTERS

Perfect for 2 people

SCOTTISH TAPAS

15.95

Haggis croquette, black pudding & chorizo bon bons,

Scottish charcuterie selection, paté, ham hough terrine

HOT SEAFOOD PLATTER

27.95

Chilli crumbed oysters, Oak smoked salmon, peppered smoked mackerel,

Shell on prawns, prawn tempura, calamari

MAINS

ROAST BREAST OF CHICKEN

14.50

Stuffed with smoked mozzarella & chorizo with crushed potatoes & paprika jus

FILLET OF SALMON

13.95

Asparagus spears, baby watercress, herb sauce

SCOTTS TRADITIONAL BEEF LASAGNE

13.25

Fine leaf salad, fries

CRISPY KATSU CHICKEN

12.95

Stir fry vegetables, katsu sauce, rice pilaff

MOROCCAN DAUBE OF BEEF

12.95

Apricot cous cous

CLASSIC FISH & CHIPS

13.25

Heverlee battered haddock, mushy peas, tartare sauce, lemon

SCOTTS PRIME STEAK BURGER

12.95

Bakehouse milk bun, traditional burger sauce, fries, onion ring.

Add: cheddar | blue cheese | bacon | onion rings – 1.00 each

THAI SPICED BREAST OF CHICKEN

12.95

Stir fry vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

FAJITAS

Vegetable – 10.95 | Chicken – 14.25 | King Prawn – 15.25

| Mixed – 14.95

Soft flour tortillas, sour cream, salsa, guacamole, mozzarella

THREE CHEESE MACARONI

11.95

Barwhey's cheddar glaze, garlic & herb bread

Add Sunblushed tomato, parmesan and bacon crumb – 2.50

Add Chorizo, red onion & jalapenos – 2.50

Add Lobster, king prawn & spring onion – 8.50

SPECIALITY

POSH FISH & CHIPS

16.95

Hand-cut chunky chips, pea purée, tartare sauce, beer battered scraps

DUO OF LAMB

23.95

Braised shoulder croquette, mint sauce and red wine jus

ROAST LOIN OF MONKFISH

17.95

Filled with garlic & sunblushed tomatoes wrapped in Parma ham with a citrus butter sauce and micro herb salad

GRILLED HALF/WHOLE LOBSTER

25.95 / 37.95

Thermidor sauce or Garlic & herb butter with watercress & thick cut chips

SCOTTS SMOKED FISH PIE

12.95

Topped with mash & Barwhey's cheddar crumb, seasonal veg

FRENCHED TRIMMED PORK CHOP

15.95

Pickled wild garlic & beetroot purée, polenta, buttered kale, pink lady apples

OVEN BAKED FILLET OF COD IN A WASABI BROTH

15.95

Sesame prawn crumb, pickled pink veg

SMOKEY ROAST RUMP OF LAMB

21.95

Jalapeño sauce, cured kohlrabi, grilled asparagus

RIBEYE 8OZ

21.95

Served with watercress & red onion salad, dauphinoise potato, onion rings and your choice of sauce

FILLET 6OZ / 10OZ

23.95 / 34.95

Served with watercress & red onion salad, dauphinoise potato, onion rings and your choice of sauce

STEAK SAUCES

Red wine, pepper | whisky mustard | béarnaise

STEAK TOPPERS

Garlic king prawns – 4.95 | Half lobster – 15.95 | Lobster mac & cheese – 10.95

SIGNATURE SHARING

CLASSIC SEAFOOD

65.00

Salmon, sea bass, garlic prawns, king scallops with a garlic & herb butter and two sides of your choice

CHATEAUBRIAND

69.50

Classic centre-cut fillet steak, watercress & red onion salad, dauphinoise potato with two sides of your choice

VEGETARIAN/ VEGAN

Our vibrant vegan and veggie selections are seasonal, healthy and above all, delicious! And if you have any questions or dietary queries, just ask your server.

STARTERS

SPICED QUINOA FRITTERS

4.95

Pomegranate vegan yoghurt

CORIANDER & ANISEED RICE CAKE

4.95

Coated in a sticky chilli dressing, Asian raw veg salad

STICKY AUBERGINE & FIG SALAD

5.95

Black sesame & coriander dressing

GRILLED GOATS CHEESE

7.25

Waldorf style salad & candied walnuts

SPICED CHICKPEA FALAFELS (VV)

5.95

Tomato & red pepper salsa

SPICY LENTIL & CORIANDER HUMMUS (VV)

5.95

Toasted flat breads

MAINS

BAKED ACORN SQUASH

12.95

Filled with quinoa, jasmine rice, poblano peppers, fresh tomato sauce glazed with vegan cheddar cheese

DIRTY VEGAN BURGER (VV)

11.95

Cajun sweet potato wedges, tomato & sweet pepper relish

SWEET POTATO, SPINACH & CHICKPEA CURRY (VV)

11.95

WILD MUSHROOM & GOATS CHEESE RISOTTO

12.95

Rocket salad

CRUNCHY CHILLI COATED TOFU

13.95

Vietnamese noodle salad, charred spring onion, pickled chilli & toasted peanuts

STUFFED ROAST AUBERGINE

12.95

Filled with Mediterranean veg with a walnut crumb and home-smoked hummus & baby leaf salad

VEGAN LASAGNE (VV)

11.95

Sweet potato fries, fine leaf salad

(vv) - Vegan option available