starters

Scotts Soup of the Day

Rosemary & Sea Salt Focaccia

Chicken Liver Pâté

Toasted brioche, red onion marmalade

Goats Cheese Bon Bons

Sun blushed tomato, basil, rocket, balsamic dressing

Haggis Croquette

Champit potatoes, turnip purée, crisp leeks, whisky mustard sauce

Classic Prawn Cocktail

Atlantic prawns, marie rose sauce, herb bread

main courses

Seared Fillet of Salmon

Topped with Welsh rarebit, Provençal vegetables,

tomato & basil coulis

Thai Spiced Breast of Chicken

Stir-fried vegetables, basmati rice, coconut, lime & sweet chilli sauce, prawn cracker

Slow-cooked Beef Ragu

With tagliatelle pasta & pangritata

Roast Pumpkin Ravioli

Confit tomato & herb butter, goats cheese crumb, crisp basil leaves

Sirloin Steak

Cooked to your preference, with rosemary & sea salt wedges, roasted vine

tomato, Portobello mushroom, onion ring & pepper & brandy sauce

(£5.00 supplement)

desserts

Mini Mess

Berries, crushed meringue & fresh cream

Luxury Strawberry & Vanilla Ice Cream

Your choice of sauce: strawberry, chocolate & butterscotch

Sticky Toffee Pudding

Vanilla ice cream, butterscotch sauce

Glazed Lemon Tart

Red berry coulis, sweetened cream

Warm Chocolate Fudge Cake

Vanilla ice cream