starters

Scotts Soup of the Day

Rosemary & Sea Salt Focaccia

Chicken Liver Pâté

Toasted brioche, red onion marmalade

Haggis Croquette

Champit potatoes, turnip purée, crisp leeks, whisky mustard sauce

Grilled King Prawns

With pickled cucumber & avocado

Heritage Beetroot Salad

Whipped goats cheese, candied walnuts with multiseed biscuits

main courses

Seared Fillet of Salmon

Topped with Welsh rarebit, Provençal vegetables, tomato & basil coulis

Roast Breast of Chicken

Smoked carrot purée, black pudding & chorizo bon bons, fondant potato

Crispy Pork Belly

Broccoli, red onions, capers & apple wedges

Slow-cooked Beef Ragu

With tagliatelle pasta & pangritata

Roast Pumpkin Ravioli

Confit tomato & herb butter, goats cheese crumb, crisp basil leaves

Ribeye Steak

Cooked to your preference, with rosemary & sea salt wedges, roasted vine tomato, Portobello mushroom, onion ring & pepper & brandy sauce

(£5.00 supplement)

desserts

Mini Mess

Berries, crushed meringue & fresh cream

Vanilla panna cotta

Poached rhubarb, honeycomb, raspberry sorbet

Sticky Toffee Pudding

Vanilla ice cream, butterscotch sauce

Treacle tart

Vanilla crème fraîche, raspberries

Chocolate delice torte

Coffee anglaise, sugar hazelnuts