STARTERS

Spiced Cauliflower Beignet (vv)

Roasted red pepper hummus, chickpeas

Calamari Tempura

Lemon & thyme crumb with paprika mayonnaise

Haggis Fritters

Truffle mayo, beetroot crisps

Goats Cheese Crostini

Candied beetroot, sunblushed tomato dressing

Chef's seasonal soup

Warm Bakehouse bread

Chicken liver pâté

Red onion marmalade, beetroot salad and grilled sourdough

Smoked Salmon & Prawn Salad

Marie Rose dressing, baby gem, granary brown bread

MAINS

Roast Rib of Beef Prime Scotch Beef ribeye

All served with winter greens, Yorkshire puddings, roast potatoes & bottomless gravy. Slow roasted & tender (£3 supplement)

Roast breast of chicken

Honey-roast vegetables, sage & onion stuffing, Yorkshire pudding, peppercorn sauce

Pan-seared Fillet of Salmon

Hazelnut & parsley crumb, pomme purée, steamed greens, lemon & white wine cream

Vegan Chilli

Braised spiced lentils, tomato salsa, guacamole

Three Cheese Macaroni

Cheddar glaze, garlic & herb bread (Add bacon £1.25 | Add chicken £2.25)

Classic Fish & Chips

Beer-battered sustainable fillets, mushy peas, tartare, lemon

Traditional Scottish Stovies

Root vegetable & potato stew, slow-braised lamb shoulder, warm sourdough

Rigatoni Carbonara

Smoked pancetta, garlic cream, Parmesan, parsley

DESSERTS

Caramel Cheesecake with Praline Crumb

Vanilla ice cream & drizzled with caramel sauce

Sticky Toffee Pudding

Vanilla ice cream

Glazed Orange & Lemon Tart

With raspberry coulis & Chantilly cream

Bramble, Apple & Cinnamon Crumble

With vanilla ice cream & toasted nuts

Snowball Sundae

Raspberry ripple ice cream, snowball, crushed meringue and raspberry sauce all swirled together and topped with toasted coconut

Close

To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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