STARTERS

Smoked Fillet of Mackerel

Golden beets with a scorched orange & horseradish creme friache

Roast Cauliflower Cous Cous (v)

Toasted almonds with beurre noisette

Chef's Seasonal Soup

Gateau of Haggis

Champit tatties, neeps, whisky and mustard sauce

Crisp Squid Rings

Lemon & thyme crumb with paprika mayonnaise

Prawn Tian

Marie rose sauce, fine leaf salad, lemon

(£1.95 supplement)

MAINS

Prime Sirloin of Beef

Duo of potatoes, roast roots, Yorkie and pan juices, bread sauce and horseradish

(£5.00 Supplement)

Classic Fish & Chips

Beer battered sustainable fillets, mushy peas, tartare, lemon

Traditional Chicken

Duo of potatoes, roast roots, barley and sausage meat stuffing, Yorkshire pudding, gravy

Cauliflower & Beetroot Burger (vv)

Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries

Rigatoni Carbonara

Smoked pancetta, garlic cream, Parmesan, parsley

Seared Salmon Fillet

Caramelised lemon, parsley potato, garlic greens, lemon, beurre blanc

Pea & Mint Tortellini

Braised greens, little gem

Sweet Potato, Spinach & Chickpea Curry (vv)

Three Cheese Macaroni

Barwhey's cheddar glaze, garlic & herb bread

(Add bacon £1.25 | Add chicken £2.25)

DESSERTS

Luxury Strawberry & Vanilla Ice Cream

Your choice of sauce: strawberry, chocolate or butterscotch

Mallow Brownie

Luxury vanilla ice cream drizzled in warm chocolate sauce

Mini Mess

Crushed meringue, berry compote, raspberry coulis

Blueberry & Vanilla Panna Cotta

Berry compote with crushed shortbread pieces

Chocolate Eclair Ice Cream Sandwich

Filled with scoops of strawberry, chocolate & vanilla ice cream