STARTERS

CRUMBLED BLACK PUDDING

Poached egg, crisp Parma ham, potato scone

GRILLED GOATS CHEESE

Sunblushed tomato, red onion, rocket, balsamic dressing

SCOTTS SOUP OF THE DAY

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

DEEP FRIED CALAMARI

Lemon & basil mayonnaise, seasonal salad

SALMON & PRAWNS CORNETS

Marie rose sauce, seasonal leaves, lemon

- 3.00 supplement -

MAINS

SEARED SALMON FILLET

Caramelised lemon, parsley potato, garlic greens, beurre blanc

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

Add: bacon 1.25 | chicken 2.25

CLASSIC FISH GOUJONS & CHIPS

Battered haddock fillet, mushy peas

PEA & MINT TORTELLINI

Braised greens, little gem

PENNE CARBONARA

Smoked pancetta, garlic cream, Parmesan, parsley

ROAST DISHES

PRIME SIRLOIN OF BEEF

Duo of potatoes, roast roots, Yorkie with pan jus, bread sauce & horseradish

- 3.95 supplement -

LAMB

Duo of potatoes, roast roots, minted red wine gravy

- 3.95 supplement -

LOIN OF PORK

Duo of potatoes, honey glazed root vegetables, apple sauce, whiskey & mustard sauce

TRADITIONAL CHICKEN

Duo of potatoes, roast roots, barley & sausage meat stuffing, Yorkshire pudding, gravy

DESSERTS

MINI MESS

Crushed meringue, mixed berries, raspberry coulis

GLAZED LEMON TART

Red berry coulis, sweetened cream

SEASONAL FRUIT CRUMBLE

Creme anglaise, vanilla ice cream

CHOCOLATE BROWNIE

Chocolate sauce, vanilla ice cream

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice or butterscotch, chocolate or berry sauce