STARTERS

SMOKED FILLET OF MACKEREL

Golden beets with a scorched orange & horseradish creme fraiche

ROAST CAULIFLOWER COUS COUS V

Toasted almonds with beurre noisette

CHEF'S SEASONAL SOUP

Warm Bakehouse bread

CRISP SQUID RINGS

Lemon & thyme crumb with paprika mayonnaise

PRAWN TIAN

Marie rose sauce with fine leaf salad and lemon

(1.95 supplement)

MAINS

PRIME SIRLOIN OF BEEF

Duo of potatoes, roast roots, bread sauce, horseradish, pan jus and a Yorkie

(5.00 supplement)

CLASSIC FISH & CHIPS

Beer battered sustainable fillets with mushy peas, tartare sauce and lemon

TRADITIONAL CHICKEN

Duo of potatoes, roast roots, barley & sausage meat stuffing with gravy and a Yorkie

CAULIFLOWER & BEETROOT BURGER VV

Sweet potato bun with rocket, tomato, spiced beetroot chutney and fries

RIGATONI CARBONARA

Smoked pancetta, garlic cream, parsley and Parmesan

SEARED SALMON FILLET

Caramelised lemon, parsley potatoes, garlic greens, lemon beurre blanc

PEA & MINT TORTELLINI

Braised greens, little gem

SWEET POTATO, SPINACH & CHICKPEA CURRY VV

Jasmine rice and flatbread

THREE CHEESE MACARONI

Cheddar glaze and garlic & herb bread

Add bacon 1.25 | add chicken 2.25

DESSERTS

LUXURY STRABWERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

MALLOW BROWNIE

Luxury vanilla ice cream drizzled in warm chocolate sauce

MINI MESS

Crushed meringue with berry compote and raspberry coulis

BLUEBERRY & VANILLA PANNA COTTA

Berry compote with crushed shortbread pieces

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of strawberry, chocolate and vanilla ice cream