STARTERS

CRUMBLED BLACK PUDDING

Poached egg, crisp Parma ham, potato scone

GRILLED GOATS CHEESE

Sunblushed tomato, red onion, rocket, balsamic dressing

CHEFS SEASONAL SOUP

Warm Bakehouse roll

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

DEEP FRIED CALAMARI

Lemon & basil mayonnaise, seasonal salad

PRAWN TIAN

Marie rose sauce, fine leaf salad, lemon

1.95 supplement

DESSERTS

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

CRUNCHY BROWNIE

Honeycomb pieces, chocolate sauce, vanilla ice cream

MINI MESS

Crushed meringue, berry compote, raspberry coulis

GLAZED LEMON TART

Raspberry coulis, sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of strawberry, chocolate & vanilla ice cream

MAINS

PRIME SIRLOIN OF BEEF

Duo of potatoes, roast roots, Yorkie with pan juices, bread sacue & horseradish

5.00 supplement

CLASSIC FISH GOUJONS & CHIPS

Beer battered sustainable fillets, mushy peas, tartare, lemon

TRADITIONAL CHICKEN

Duo of potatoes, roast roots, barley & sausage meat stuffing, Yorkie, gravy

WILD MUSHROOM & GOATS CHEESE RISOTTO (V)

Rocket leaf salad

PENNE CARBONARA

Smoked pancetta, garlic cream, Parmesan, parsley

SEARED SALMON FILLET

Caramelised lemon, parsley potato, garlic greens, lemon beurre blanc

PEA & MINT TORTELLINI

Braised greens, little gem

THREE CHEESE MACARONI (V)

Barwhey's cheddar glaze, garlic & herb bread

Add bacon 1.25 | Add chicken 2.25

SWEET POTATO, SPINACH & CHICKPEA CURRY (VV)