STARTERS

CRUMBLED BLACK PUDDING

Poached egg with crisp Parma ham and potato scone

CHICKEN LIVER PATE

Oatcakes with red onion marmalade

GATEAU OF HAGGIS

Champit tatties, neeps, whisky mustard sauce

CHEF'S SEASONAL SOUP

Warm Bakehouse bread

CRISP SQUID RINGS

Lemon & thyme crmb with paprika mayonnaise

CAESAR SALAD

Crunchy Canadian bacon

GRILLED GOATS CHEESE

Sun blushed tomato, red onion & rocket salad with balsamic dressing

MAINS

THREE CHEESE MACARONI

Garlic & herb bread

SEARED LAMBS LIVER

Creamed potato with crisp smoked bacon and sweet onion gravy

CLASSIC FISH & CHIPS

Mushy peas, tartare sauce and lemon

CAJUN SPICED BREAST OF CHICKEN

Rice pilaff with tomato salsa and creamy Cajun sauce

SCOTTS TRADITIONAL BEEF LASAGNE

Fine leaf salad

SMOKED HADDOCK & SALMON GRATIN

Parsley & white wine cream with creamy mash and a cheddar crumb

TREAT YOURSELF

FILLET OF SEA BASS

Petit pois and tarragon cream

(3.00 supplement)

STEAK FRITES

6oz sirloin steak with fries, fried egg and watercress

(4.00 supplement)

TRADITIONAL MONKFISH SCAMPI

Handcut chips with pea puré and garlic & basil mayonnaise

(3.00 supplement)

DESSERTS

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

MALLOW BROWNIE

Luxury vanilla ice cream drizzled with warm chocolate sauce

MINI MESS

Crushed meringue with berry compote and raspberry coulis

GLAZED ORANGE & LEMON TART

Raspberry coulis and sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of strawberry, chocolate and vanilla ice cream