STARTERS

Chicken Liver Pâté

Red onion marmalade, oatcakes

Chef's Seasonal Soup

Gâteau of Haggis

Champit tatties, neeps, whisky & mustard sauce

Calamari Tempura

Lemon & thyme crumb with paprika mayonnaise

Grilled Goats Cheese (v)

Sunblushed tomato, rocket, onion, balsamic dressing

Spiced Cauliflower Beignet (vv)

Roasted red pepper hummus, chickpeas

Prawn Cocktail

With gem lettuce & thick-cut bread

MAINS

Peppered Breast of Chicken

Winter greens, creamy mash, pepper sauce

Slow Cooked Daube of Beef

Savoy cabbage, creamed potato, roasted shallots

Smoked Haddock & Salmon Gratin

Parsley & white wine cream, creamy mash, cheddar crumb

Vegan Chilli Braised spiced lentils, tomato salsa, guacamole

Fish Goujons Mushy peas, tartare sauce, lemon

Baked Ham Fried egg, chive oil & fries

Seared Lambs Liver Creamed potato, crisp smoked bacon, red cabbage, sweet onion gravy

DESSERTS

Bramble, Apple & Cinnamon Crumble

With vanilla ice cream & toasted nuts

Assiette of Brie

With mini oaties & caramelised red onion chutney

Snowball Ice Cream

Snowball, vanilla ice cream, raspberry coulis

Mallow Brownie

Luxury vanilla ice cream drizzled in warm chocolate sauce

Glazed Orange & Lemon Tart

Raspberry coulis and sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis

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To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.

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