STARTERS
Chicken Liver Pâté
Red onion marmalade, oatcakes
Chef's Seasonal Soup
Gâteau of Haggis
Champit tatties, neeps, whisky & mustard sauce
Calamari Tempura
Lemon & thyme crumb with paprika mayonnaise
Grilled Goats Cheese (v)
Sunblushed tomato, rocket, onion, balsamic dressing
Spiced Cauliflower Beignet (vv)
Roasted red pepper hummus, chickpeas
Prawn Cocktail
With gem lettuce & thick-cut bread
MAINS
Peppered Breast of Chicken
Winter greens, creamy mash, pepper sauce
Slow Cooked Daube of Beef
Savoy cabbage, creamed potato, roasted shallots
Smoked Haddock & Salmon Gratin
Parsley & white wine cream, creamy mash, cheddar crumb
Vegan Chilli Braised spiced lentils, tomato salsa, guacamole
Fish Goujons Mushy peas, tartare sauce, lemon
Baked Ham Fried egg, chive oil & fries
Seared Lambs Liver Creamed potato, crisp smoked bacon, red cabbage, sweet onion gravy
DESSERTS
Bramble, Apple & Cinnamon Crumble
With vanilla ice cream & toasted nuts
Assiette of Brie
With mini oaties & caramelised red onion chutney
Snowball Ice Cream
Snowball, vanilla ice cream, raspberry coulis
Mallow Brownie
Luxury vanilla ice cream drizzled in warm chocolate sauce
Glazed Orange & Lemon Tart
Raspberry coulis and sweetened cream
Mini Mess
Crushed meringue, berry compôte, raspberry coulis