STARTERS

Chicken Liver Pâté

Red onion marmalade, oatcakes

Chef's Seasonal Soup

Gâteau of Haggis

Champit tatties, neeps, whisky & mustard sauce

Calamari Tempura

Lemon & thyme crumb with paprika mayonnaise

Grilled Goats Cheese (v)

Sunblushed tomato, rocket, onion, balsamic dressing

Spiced Cauliflower Beignet (vv)

Roasted red pepper hummus, chickpeas

Prawn Cocktail

With gem lettuce & thick-cut bread

MAINS

Peppered Breast of Chicken

Winter greens, creamy mash, pepper sauce

Slow Cooked Daube of Beef

Savoy cabbage, creamed potato, roasted shallots

Smoked Haddock & Salmon Gratin

Parsley & white wine cream, creamy mash, cheddar crumb

Vegan Chilli Braised spiced lentils, tomato salsa, guacamole

Fish Goujons Mushy peas, tartare sauce, lemon

Baked Ham Fried egg, chive oil & fries

Seared Lambs Liver Creamed potato, crisp smoked bacon, red cabbage, sweet onion gravy

DESSERTS

Bramble, Apple & Cinnamon Crumble

With vanilla ice cream & toasted nuts

Assiette of Brie

With mini oaties & caramelised red onion chutney

Snowball Ice Cream

Snowball, vanilla ice cream, raspberry coulis

Mallow Brownie

Luxury vanilla ice cream drizzled in warm chocolate sauce

Glazed Orange & Lemon Tart

Raspberry coulis and sweetened cream

Mini Mess

Crushed meringue, berry compôte, raspberry coulis