STARTERS
Chicken Liver Pâté
Red onion marmalade, oatcakes
Chef's Seasonal Soup
Gâteau of Haggis
Champit tatties, neeps, whisky & mustard sauce
Calamari Tempura
Lemon & thyme crumb with paprika mayonnaise
Grilled Goats Cheese (v)
Sunblushed tomato, rocket, onion, balsamic dressing
Spiced Cauliflower Beignet (vv)
Roasted red pepper hummus, chickpeas
Prawn Cocktail
With gem lettuce & thick-cut bread
MAINS
Peppered Breast of Chicken
Winter greens, creamy mash, pepper sauce
Slow Cooked Daube of Beef
Savoy cabbage, creamed potato, roasted shallots
Smoked Haddock & Salmon Gratin
Parsley & white wine cream, creamy mash, cheddar crumb
Vegan Chilli Braised spiced lentils, tomato salsa, guacamole
Fish Goujons Mushy peas, tartare sauce, lemon
Baked Ham Fried egg, chive oil & fries
Seared Lambs Liver Creamed potato, crisp smoked bacon, red cabbage, sweet onion gravy
DESSERTS
Bramble, Apple & Cinnamon Crumble
With vanilla ice cream & toasted nuts
Assiette of Brie
With mini oaties & caramelised red onion chutney
Snowball Ice Cream
Snowball, vanilla ice cream, raspberry coulis
Mallow Brownie
Luxury vanilla ice cream drizzled in warm chocolate sauce
Glazed Orange & Lemon Tart
Raspberry coulis and sweetened cream
Mini Mess
Crushed meringue, berry compôte, raspberry coulis
To ensure the health and wellbeing of both our customers and team, we have temporarily closed all of our venues from 7pm on 20th March 2020 until further notice as directed by the UK Government.
