STARTERS

CRUMBLED BLACK PUDDING

Poached egg, crisp Parma ham and potato scone

CHICKEN LIVER PATE

Red onion marmalade, oakcakes

GATEAU OF HAGGIS

Champit tatties, neeps, whiskey & mustard sauce

CHEFS SEASONAL SOUP

Warm Bakehouse roll

DEEP FRIED CALAMARI

Lemon & basil mayonnaise, seasonal salad

CAESAR SALAD

Crunchy Canadian bacon

GRILLED GOATS CHEESE

Sunblushed tomato, red onion, rocket, balsamic dressing

MAINS

THREE CHEESE MACARONI

Barwhey's cheddar glaze, garlic & herb bread

SEARED LAMBS LIVER

Creamed potato, crisp smoked bacon, sweet onion gravy

CLASSIC FISH GOUJONS & CHIPS

Mushy peas, lemon, tartare sauce

CAJUN SPICED CHICKEN BREAST

Rice pilaff, tomato salsa, creamy Cajun sauce

OVEN BAKED HONEY GLAZED AYRSHIRE HAM

Caramelised apples, red onion, capers, light mustard cream

SLOW COOKED DAUBE OF BEEF

Roasted garlic, button mushrooms, creamed potato, greens

SMOKED HADDOKC & SALMON GRATIN

Parsley & white wine cream, creamy mash, Barwhey's cheddar crumb

TREAT YOURSELF

Why not try one of our speciality dishes for just a little more...

SCOTTS TRADITIONAL BEEF LASAGNE

(£3.00)

With seasonal salad & fries

STEAK FRITES

(£4.00)

6oz sirloin steak, fries, fried egg, watercress

TRADITIONAL MONKFISH SCAMPI

(£3.00)

Handcut chips, pea purée and garlic & basil mayonnaise

DESSERTS

LUXURY STRAWBERRY & VANILLA ICE CREAM

Your choice of sauce: strawberry, chocolate or butterscotch

CRUNCHY BROWNIE

Honeycomb pieces, chocolate sauce, vanilla ice cream

MINI MESS

Crushed meringue, berry compote, raspberry coulis

GLAZED LEMON TART

Raspberry coulis, sweetened cream

CHOCOLATE ECLAIR ICE CREAM SANDWICH

Filled with scoops of strawberry, chocolate & vanilla ice cream