STARTERS
CRUMBLED BLACK PUDDING
Poached egg, crisp Parma ham and potato scone
CHICKEN LIVER PATE
Red onion marmalade, oakcakes
GATEAU OF HAGGIS
Champit tatties, neeps, whiskey & mustard sauce
CHEFS SEASONAL SOUP
Warm Bakehouse roll
DEEP FRIED CALAMARI
Lemon & basil mayonnaise, seasonal salad
CAESAR SALAD
Crunchy Canadian bacon
GRILLED GOATS CHEESE
Sunblushed tomato, red onion, rocket, balsamic dressing
MAINS
THREE CHEESE MACARONI
Barwhey's cheddar glaze, garlic & herb bread
SEARED LAMBS LIVER
Creamed potato, crisp smoked bacon, sweet onion gravy
CLASSIC FISH GOUJONS & CHIPS
Mushy peas, lemon, tartare sauce
CAJUN SPICED CHICKEN BREAST
Rice pilaff, tomato salsa, creamy Cajun sauce
OVEN BAKED HONEY GLAZED AYRSHIRE HAM
Caramelised apples, red onion, capers, light mustard cream
SLOW COOKED DAUBE OF BEEF
Roasted garlic, button mushrooms, creamed potato, greens
SMOKED HADDOKC & SALMON GRATIN
Parsley & white wine cream, creamy mash, Barwhey's cheddar crumb
TREAT YOURSELF
Why not try one of our speciality dishes for just a little more...
SCOTTS TRADITIONAL BEEF LASAGNE
(£3.00)
With seasonal salad & fries
STEAK FRITES
(£4.00)
6oz sirloin steak, fries, fried egg, watercress
TRADITIONAL MONKFISH SCAMPI
(£3.00)
Handcut chips, pea purée and garlic & basil mayonnaise
DESSERTS
LUXURY STRAWBERRY & VANILLA ICE CREAM
Your choice of sauce: strawberry, chocolate or butterscotch
CRUNCHY BROWNIE
Honeycomb pieces, chocolate sauce, vanilla ice cream
MINI MESS
Crushed meringue, berry compote, raspberry coulis
GLAZED LEMON TART
Raspberry coulis, sweetened cream
CHOCOLATE ECLAIR ICE CREAM SANDWICH
Filled with scoops of strawberry, chocolate & vanilla ice cream