STARTERS
CRUMBLED BLACK PUDDING
Poached egg with crisp Parma ham and potato scone
CHICKEN LIVER PATE
Oatcakes with red onion marmalade
GATEAU OF HAGGIS
Champit tatties, neeps, whisky mustard sauce
CHEF'S SEASONAL SOUP
Warm Bakehouse bread
CRISP SQUID RINGS
Lemon & thyme crmb with paprika mayonnaise
CAESAR SALAD
Crunchy Canadian bacon
GRILLED GOATS CHEESE
Sun blushed tomato, red onion & rocket salad with balsamic dressing
MAINS
THREE CHEESE MACARONI
Garlic & herb bread
SEARED LAMBS LIVER
Creamed potato with crisp smoked bacon and sweet onion gravy
CLASSIC FISH & CHIPS
Mushy peas, tartare sauce and lemon
CAJUN SPICED BREAST OF CHICKEN
Rice pilaff with tomato salsa and creamy Cajun sauce
SCOTTS TRADITIONAL BEEF LASAGNE
Fine leaf salad
SMOKED HADDOCK & SALMON GRATIN
Parsley & white wine cream with creamy mash and a cheddar crumb
TREAT YOURSELF
FILLET OF SEA BASS
Petit pois and tarragon cream
(3.00 supplement)
STEAK FRITES
6oz sirloin steak with fries, fried egg and watercress
(4.00 supplement)
TRADITIONAL MONKFISH SCAMPI
Handcut chips with pea puré and garlic & basil mayonnaise
(3.00 supplement)
DESSERTS
LUXURY STRAWBERRY & VANILLA ICE CREAM
Your choice of sauce: strawberry, chocolate or butterscotch
MALLOW BROWNIE
Luxury vanilla ice cream drizzled with warm chocolate sauce
MINI MESS
Crushed meringue with berry compote and raspberry coulis
GLAZED ORANGE & LEMON TART
Raspberry coulis and sweetened cream
CHOCOLATE ECLAIR ICE CREAM SANDWICH
Filled with scoops of strawberry, chocolate and vanilla ice cream