Starters
Lemon Cured Salmon – 9.95
Chilli prawn salad, avocado, soy & ginger dressing
Chicken Liver & Brandy Parfait – 7.45
Paterson's of Arran tomato chutney, toasted brioche, crisp leaf salad & mustard dressing
Freshly Prepared Soup (V) – 4.95
Warm sourdough & butter
Pan-fried Scallops – 10.45
Fresh apple purée, shaved apple & lemon salad, Stornoway black pudding
Goats Cheese & Candied Walnut Salad – 6.95
Whipped goats cheese, pickled beetroot, crisp leaf, honey vinaigrette
Gâteau of Haggis – 7.95
Bashed neeps, champit tatties, whisky & Arran mustard sauce
Bloody Mary Prawn Cocktail – 8.95
Atlantic lemon-scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato, sourdough wafer
Tandoori Tiger Prawns – 7.95
Mint raita, chilli-pickled cucumber & toasted naan bread
Vietnamese Vegetable Rolls – 7.95
Rice noodle & crispy vegetables, spicy peanut dipping sauce, sweet chilli relish
Crispy Tempura
Black Sesame & chilli crusted tempura, tentsuyu, sweet chilli dip
Vegetable (VV) – 6.95 | 12.95
Chicken – 7.45 | 14.00
King Prawn – 7.95 | 14.95
Summer Bowls
Roasted Salmon Salad – 13.95
Roasted smoky salmon, cucumber, peas, tomato, red onion, crisp leaf, chilli & lemon dressing
Fresh Mozzarella Salad (V) – 11.95
Marinated mozzarella, heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil
Add Chicken – 3.00 | Add Prawns – 4.00
Caesar Salad – 9.95
Crispy gem, aged Parmesan, creamy garlic & anchovy mayo
Add Chicken – 3.00 | Add Prawns – 4.00
seafood
Herb Crumb Langoustine Scampi – 16.95
Chunky tartar sauce, watercress salad & fries
Coconut Kings Prawns – 16.95
Miso & coriander mayo, crisp leaf salad, fries
Steamed Shetland Mussels – 7.95 | 13.95
Garlic & herb cream, warm sourdough, fries
Pan-fried Seabass – 17.95
Fresh egg linguine, lemon butter, soft herb crumb
Cioppino – 19.95
Prawn, mussel & fish stew, San Marzano tomato & soft herbs, warm sourdough
Signature Seafood
Choose from Mara seaweed butter or garlic & citrus butter with your choice of two sides
Classic Seafood – 65.00
Scottish salmon, seabass, citrus & garlic king prawns, scallops, pan-fried samphire & asparagus
Signature Seafood – 95.00
Lobster thermidor, king scallops, grilled langoustines, duo of local seafood, pan-fried samphire & asparagus,
Half Lobster – 27.95
Thick-cut chips, watercress salad & thermidor sauce
Grilled Langoustines 6 – 21.95 | 9 – 32.95
Thermidor sauce or garlic & herb butter, thick-cut chips & charred lemon dressing
Mains
Lemon & Thyme Roasted Chicken Breast – 15.95
Peas & pancetta, smoked garlic potato purée & light chicken jus
Craft Beer-battered Fish & Chips – 13.95
Beer-battered fish, minted pea purée, fries & tartar sauce
Indonesian Vegetable Curry (V) – 12.95
Fragrant jasmine rice, saffron oil
Thai Spiced Breast of Chicken – 13.95
Prawn cracker crust, edamame bean & pak choi with fragrant basmati
Harrisa Roasted Lamb Rump – 17.95
Lemon Ptitim, charred vegetables, garlic peppers, baby spinach, garlic & mint dressing
Sizzling Fajitas
Soft flour tortilla, fresh coriander & pepper salsa,
sour cream, guacamole, grated mozzarella
Vegetable (V) – 10.95
Chicken – 14.25
King Prawn – 15.25
Burgers
Prime Beef burger – 13.95
Dill pickle, crispy onion, home-smoked tomato relish, brioche bun & fries
Add Cheese or Bacon – 1.50
Beyond Meat Burger (VV)– 14.45
Vegan chipotle mayo, crunchy slaw, vegan bun & fries
California Chicken Bun – 13.45
Creamy avocado, tomato & chipotle mayo, brioche bun, fries
Add a Topping – 1.50
Aged Cheddar | Treacle Bacon | Blue Cheese
Steaks
Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side
Rib-eye 8oz
24.95
Sirloin 8oz
25.95
Fillet 7oz
27.95
Chateaubriand
49.95
Classic centre-cut fillet steak, onion rings with
two sides & sauce of your choice
Choose a Side:
Fries | Truffle & Parmesan Fries | Rich Butter Mash | Tenderstem Broccoli &
Lemon Butter | Tundra Cabbage & Horseradish Butter
Add a Sauce – 2.95
Bordelaise & Smoked Garlic Jus | Béarnaise | Pepper & Brandy
Steak Toppers:
Garlic King Prawns – 4.95
Langoustine, Garlic Butter – 9.95
King Prawn Mac & Cheese – 8.95
Sides
Fries (VV)
2.95
Cajun / Chilli & Parmesan Fries (V)
3.25
Truffle & Parmesan Fries (V)
3.55
Tundra Cabbage & Horseradish Butter (V)
3.55
New Potatoes & Mara Seaweed Butter (V)
3.55
Pan-fried Asparagus & Samphire (V)
3.55
Crisp Leaf & Vegetable Salad, Honey Mustard Dressing (VV)
3.45
Garlic & Herb Buttered Ciabatta (V)
2.95
Caesar Salad (V)
3.55
Tenderstem Broccoli & Lemon Butter (V)
3.45
Rosemary Sea Salt Battered Onion Rings (VV)
2.95
Buzzworks Famous Thai Sauce (V)
2.95
Invisible Fries
2.95
0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk
Food Allergens and Intolerances
Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. An alternative gluten free menu is also available