3.65
3.95
3.95
5.95
5.95
Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip
6.95
Summer peach, roasted hazelnut crunch, crisp leaf salad, soft herb & citrus dressing
7.95
Pickled cucumber, freshly baked bread
6.75
Wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad
9.95
Creamed chicory, smoked bacon, orange & tarragon dressing
7.95
Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad
7.95
Bashed neeps with champit tatties and a whisky mustard sauce
7.50
Creamy smoked haddock soup, leek & potato
4.95
Sourdough & whipped butter
7.95
Hot garlic & chilli oil, toasted sourdough
Garlic & cream | Chilli & coriander
Starter – 7.95 | Main – 13.95
Sesame dressing & wasabi mayo
Vegetable – 6.95 | 12.95
Chicken – 7.25 | 14.00
King Prawn – 7.95 | 14.95
for 2 people
19.95
Tempura king prawns, salt & pepper calamari, garlic & cream mussels, mini prawn cocktail, fish goujons served with Vietnamese dip, lemon mayonnaise
15.95
Crispy pancetta, pea & charred onion, tender leaf, thyme cream
11.95
Tenderstem broccoli, squash, spinach, chilli & lime, fragrant rice
13.95
Fries with garlic & herb bread
11.95
Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice
13.95
Sustainable fillet, minted peas, tartare sauce & lemon
12.95
Caramelised onion with slow roasted tomato, watercress, bearnaise, fries
13.95
Prawn cracker crust, edamame bean & pak choi with fragrant basmati
12.95
Dill pickle, crispy onion, home smoked tomato relish, fries
Add cheddar | blue cheese| bacon – 1.50 each
11.95
Garlic & herb bread
Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella
Vegetable – 10.95 | Chicken – 14.25 King Prawn – 15.25 | Mixed – 14.95
Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and your choice of side.
Fillet 6oz – 23.95
A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality
Fillet 7oz – 30.00
Fillet 10oz – 38.00
Red wine | pepper | whiskey & mustard | Béarnaise
Garlic king prawns – 4.95
65.00
Salmon, seabass, citrus & garlic prawns, king scallops with a garlic & herb buter and two sides of your choice
95.00
King scallops, garlic prawns, trio of local seafood in a garlic, chilli & coriander butter
20.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
6 | 9 – 21.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
17.95
Five-spice, garlic pak choi, Asian style noodles, hoisin sauce
18.95
Massaman curry sauce with basmati rice, toasted peanuts and flatbread
19.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
16.95
Sticky jasmine rice, pear, radish and peanut salad, dipping sauce
14.95
Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber
3.50
3.50
3.25
2.95
2.95
2.95
3.50
2.95
2.95
2.95
2.95