3.65
3.95
3.95
5.95
5.95
Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip
6.95
Summer peach, roasted hazelnut crunch, crisp leaf salad, soft herb & citrus dressing
7.95
Pickled cucumber, freshly baked bread
6.75
Wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad
9.95
Creamed chicory, smoked bacon, orange & tarragon dressing
7.95
Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad
7.95
Bashed neeps with champit tatties and a whisky mustard sauce
7.50
Creamy smoked haddock soup, leek & potato
4.95
Sourdough & whipped butter
7.95
Hot garlic & chilli oil, toasted sourdough
Garlic & cream | Chilli & coriander
Starter – 7.95 | Main – 13.95
Sesame dressing & wasabi mayo
Vegetable – 6.95 | 12.95
Chicken – 7.25 | 14.00
King Prawn – 7.95 | 14.95
for 2 people
19.95
Tempura king prawns, salt & pepper calamari, garlic & cream mussels, mini prawn cocktail, fish goujons served with Vietnamese dip, lemon mayonnaise
15.95
Crispy pancetta, pea & charred onion, tender leaf, thyme cream
11.95
Tenderstem broccoli, squash, spinach, chilli & lime, fragrant rice
13.95
Fries with garlic & herb bread
11.95
Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice
13.95
Sustainable fillet, minted peas, tartare sauce & lemon
12.95
Caramelised onion with slow roasted tomato, watercress, bearnaise, fries
13.95
Prawn cracker crust, edamame bean & pak choi with fragrant basmati
12.95
Dill pickle, crispy onion, home smoked tomato relish, fries Add cheddar | blue cheese| bacon – 1.50 each
11.95
Garlic & herb bread
Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella
Vegetable – 10.95 | Chicken – 14.25
King Prawn – 15.25 | Mixed – 14.95
Choose a plain / soft brown wrap / white open sandwich
7.25
Shredded baby gem, spiced mayo
7.95
Avocado & green apple
7.95
6.50
Honey, apricot, sultanas and beetroot chutney
6.95
Mustard & cornichon
7.25
With caramelised chickpea & steamed tenderstem broccoli
Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and your choice of side.
A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality
Fillet 7oz – 30.00 | Fillet 10oz – 38.00
Red wine | pepper | whiskey & mustard | Béarnaise
Garlic king prawns – 4.95
65.00
Salmon, seabass, citrus & garlic prawns, king scallops with a garlic & herb buter and two sides of your choice
95.00
King scallops, garlic prawns, trio of local seafood in a garlic, chilli & coriander butter
20.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
6 | 9 – 21.95 | 32.95
Thermidor sauce or garlic & herb butter with thick cut chips
17.95
Five-spice, garlic pak choi, Asian style noodles, hoisin sauce
18.95
Massaman curry sauce with basmati rice, toasted peanuts and flatbread
19.95
Tomato & basil salsa, crunchy baby potatoes and lemon scented greens
16.95
Sticky jasmine rice, pear, radish and peanut salad, dipping sauce
14.95
Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber
3.50
3.50
3.25
2.95
2.95
2.95
3.50
2.95
2.95
2.95
2.95