Lunch

WHILE YOU WAIT

Nocellara del Belice olives

3.65

Deep fried whitebait with aïoli

3.95

Sourdough load with sun blushed tomato tapenade

3.95

Roast red pepper & hummus with flatbread

5.95

STARTERS

Cauliflower bites

5.95

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip

Smoked breast of duck

6.95

Summer peach, roasted hazelnut crunch, crisp leaf salad, soft herb & citrus dressing

Beetroot-cured smoked salmon

7.95

Pickled cucumber, freshly baked bread

Chicken liver parfait

6.75

Wrapped in Serrano ham, pear & plum chutney, toasted brioche, crisp leaf salad

Pan seared scallops

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

Prawn cocktail

7.95

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

Gâteau of haggis

7.95

Bashed neeps with champit tatties and a whisky mustard sauce

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

Chef's freshly prepared soup

4.95

Sourdough & whipped butter

King prawn pil pil

7.95

Hot garlic & chilli oil, toasted sourdough

Steamed Shetland mussels

Garlic & cream | Chilli & coriander

Starter – 7.95 | Main – 13.95

Crisp tempura (Starter | Main)

Sesame dressing & wasabi mayo

Vegetable – 6.95 | 12.95

Chicken – 7.25 | 14.00

King Prawn – 7.95 | 14.95

SHARING STARTER

for 2 people

Seafood platter

19.95

Tempura king prawns, salt & pepper calamari, garlic & cream mussels, mini prawn cocktail, fish goujons served with Vietnamese dip, lemon mayonnaise

MAINS

Roast breast of chicken

15.95

Crispy pancetta, pea & charred onion, tender leaf, thyme cream

Yassi Niko coconut curry

11.95

Tenderstem broccoli, squash, spinach, chilli & lime, fragrant rice

Traditional beef lasagne

13.95

Fries with garlic & herb bread

Sweet & sour vegetables

11.95

Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice

Classic fish & chips

13.95

Sustainable fillet, minted peas, tartare sauce & lemon

Mushroom steak

12.95

Caramelised onion with slow roasted tomato, watercress, bearnaise, fries

Thai spiced breast of chicken

13.95

Prawn cracker crust, edamame bean & pak choi with fragrant basmati

Prime beef burger

12.95

Dill pickle, crispy onion, home smoked tomato relish, fries Add cheddar | blue cheese| bacon – 1.50 each

Three cheese macaroni

11.95

Garlic & herb bread

Sizzling fajitas

Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella

Vegetable – 10.95 | Chicken – 14.25

King Prawn – 15.25 | Mixed – 14.95

FROM THE GRILL

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and your choice of side.

Ribeye 8oz – 21.95 | Fillet 6oz – 23.95

Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality

Fillet 7oz – 30.00 | Fillet 10oz – 38.00

Steak sauces – 2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95

SIGNATURE SHARING

Classic seafood

65.00

Salmon, seabass, citrus & garlic prawns, king scallops with a garlic & herb buter and two sides of your choice

Signature seafood

95.00

King scallops, garlic prawns, trio of local seafood in a garlic, chilli & coriander butter

SPECIALITY

Grilled half | Whole lobster

20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Grilled langoustines

6 | 9 – 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Marinated Gressingham duck breast

17.95

Five-spice, garlic pak choi, Asian style noodles, hoisin sauce

Monkfish & tiger prawn curry

18.95

Massaman curry sauce with basmati rice, toasted peanuts and flatbread

Citrus fillet of sea bass & king prawns

19.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Char sui pork belly

16.95

Sticky jasmine rice, pear, radish and peanut salad, dipping sauce

Poached salmon salad

14.95

Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber