Lunch

WHILE YOU WAIT

Nocellara del Belice olives

3.65

Deep fried whitebait with aïoli

3.95

Sourdough load with sun blushed tomato tapenade

3.95

Roast red pepper & hummus with flatbread

5.95

STARTERS

Pan seared scallops

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

Smoked breast of duck

6.95

Summer peach, roasted hazelnut crunch, crisp leaf salad, soft herb & citrus dressing

Chicken liver parfait

6.75

Red onion chutney & Arran oatcakes

Beetroot-cured smoked salmon

7.95

Pickled cucumber, granary bread

Grilled halloumi bruschetta

5.95

Pickled cucumber, granary bread

Prawn cocktail

7.95

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

Gâteau of haggis

7.95

Bashed neeps with champit tatties and a whisky mustard sauce

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

Chef's freshly prepared soup

4.95

Sourdough & whipped butter

Cauliflower bites

5.95

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, blue cheese dip

King prawn pil pil

7.95

Hot garlic & chilli oil, toasted sourdough

Steamed Shetland mussels

Starter – 7.95 | Main – 13.95

Garlic & cream | Chilli & coriander

Crisp tempura (Starter | Main)

Vegetable – 6.95 | 12.95 Chicken – 7.25 | 14.00 | King Prawn – 7.95 | 14.95

Sesame dressing & wasabi mayo

SHARING STARTERS

for 2 people

Hot seafood platter

19.95

Tempura king prawns, salt and pepper calamari, garlic & cream mussels, crab beignet, plaice goujons served with Vietnamese dip and lemon mayonnaise

Seafood platter

19.95

Smoked salmon with peppered smoked mackerel, king prawn tempura, calamari and mini prawn cocktail

MAINS

Roast breast of chicken

15.95

Crispy pancetta, pea & charred onion, tender leaf, thyme cream

Monkfish & tiger prawn curry

18.95

Massaman curry sauce with basmati rice, toasted peanuts and flatbread

Yassi Niko coconut curry

11.95

Tenderstem broccoli, squash, spinach, chilli & lime oil, fragrant rice

Traditional beef lasagne

13.95

Fries with garlic & herb bread

Classic fish & chips

13.95

Sustainable fillet, minted peas, tartare sauce & lemon

Thai spiced breast of chicken

13.95

Prawn cracker crust, edamame bean & pak choi with fragrant basmati

Prime beef burger

12.95

Dill pickle, crispy onion, home smoked tomato relish, fries

Add cheddar | blue cheese| bacon – 1.50 each

Three cheese macaroni

11.95

Garlic & herb bread

Sizzling fajitas

12.95

Soft flour tortilla, salsa, sour cream, guacamole, grated mozzarella

Vegetable – 10.95 | Chicken – 14.25 |

King Prawn – 15.25 | Mixed – 14.95

FROM THE GRILL

Scotts are proud members of the Scottish beef club and all of our grass fed beef is locally supplied by Campbells of Linlithgow. All our steaks are served with a whole roast plum tomato, Portobello mushroom and fries.

Ribeye 8oz – 21.95 | Fillet 6oz – 23.95

Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality

Fillet 7oz – 30.00 | Fillet 10oz – 38.00

Steak sauces – 2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95

SIGNATURE SHARING

Classic seafood

65.00

Salmon, seabass, citrus & garlic prawns, king scallops with a garlic & herb buter and two sides of your choice

Signature seafood

95.00

King scallops, garlic prawns, trio of local seafood in a garlic, chilli & coriander butter

SPECIALITY

Crispy seared fillet of seabass

17.95

Mussels, chorizo & samphire in slow roasted tomato sauce

Marinated Gressingham duck breast

17.95

Five-spice, garlic pak choi, Asian style noodles, hoison sauce

Rump of lamb

18.95

Wild mushrooms, black pudding, toasted walnuts & red wine jus

French style bouillabaisse

18.95

Provençal fish stew with salmon, calamari, mussels, aïoli crouton, caramelised lemon