STARTERS

Chicken liver parfait

Wrapped in Ayrshire bacon, pear and plum chutney, toasted brioche, crisp leaf salad

Chef's freshly prepared soup

Sourdough & whipped butter

Gâteau of haggis

Champit tatties, neeps, whisky & mustard sauce

Calamari tempura

Lemon & thyme crumb with paprika mayonnaise

Grilled goats cheese (V)

Sunblushed tomato, rocket, onion, balsamic dressing

Cauliflower bites (V)

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, blue cheese dip

Prawn cocktail

Atlantic prawns with wood roasted red pepper mayonnaise, lime pickled cucumber & tomato salad

MAINS

Peppered breast of chicken

Summer greens, creamy mash, pepper sauce

Traditional beef lasagne

Fries with garlic & herb bread

Smoked haddock & salmon gratin

Parsley & white wine cream, creamy mash, cheddar crumb

Yassi Niko coconut curry

Tenderstem broccoli, squash, spinach, chilli & lime oil, fragrant rice

Three cheese macaroni

Garlic & herb bread

Classic fish goujons & chips

Minted peas, tartare sauce & lemon

Chicken schnitzel

Crispy crumbed chicken breast, fried egg, caper and anchovy butter, fries

DESSERTS

Snowball ice cream

Snowball, vanilla ice cream, raspberry coulis

Mallow brownie

Luxury vanilla ice cream drizzled in warm chocolate sauce

Lemon & scorched meringue tart

Citrus curd, sweetened cream

Mini mess

Crushed meringue, berry compôte, raspberry coulis

Scottish cheese selection

Mini oaties, chutney, grapes.

Please ask your server for today's choice.