while you wait

Nocellara del Belice olives

3.65

Deep fried whitebait with aïoli

3.95

starters

Cauliflower bites

5.95

Fresh cauliflower in spiced tempura batter, red pepper & smokey salt crust, chilli dip

Smoked breast of duck

6.95

Summer peach, roasted hazelnut crunch, crisp leaf salad, soft herb & citrus dressing

Beetroot-cured smoked salmon

7.95

Pickled cucumber, gluten free bread

Chicken liver parfait

6.75

Wrapped in Serrano ham, pear & plum chutney, gluten free bread, crisp leaf salad

Pan seared scallops

9.95

Creamed chicory, smoked bacon, orange & tarragon dressing

Prawn cocktail

7.95

Atlantic prawns with wood roasted red pepper

Cullen skink

7.50

Creamy smoked haddock soup, leek & potato

Chef's freshly prepared soup

4.95

Gluten free bread & whipped butter

King prawn pil pil

7.95

Hot garlic & chilli oil, gluten free bread

Steamed Shetland mussels

Garlic & cream | Chilli & coriander

Starter – 7.95 | Main – 13.95

Crisp tempura (Starter | Main)

Sesame dressing & wasabi mayo

Vegetable – 6.95 | 12.95

Chicken – 7.25 | 14.00

King Prawn – 7.95 | 14.95

wraps & sandwiches

Available daily 12noon--4.30pm Made with gluten free bread Add soup or fries – £1

Harissa spiced char-grilled chicken

7.25

Shredded baby gem & spiced mayo

Prawn Marie Rose

7.95

Avocado & green apple

Smoked salmon

7.95

Lemon crème fraîche

Goats cheese

6.50

Honey, apricot, sultanas & beetroot chutney

Glazed Ayrshire ham

6.95

Mustard & cornichon

Roast red pepper hummus

7.25

Caramelised chick pea & steamed tenderstem broccoli

mains

Roast breast of chicken

15.95

Crispy pancetta, pea & charred onion, tender leaf, thyme cream

Sweet & sour vegetables

11.95

Chilli bubble batter, roasted pineapple and pepper sauce, fragrant rice

Classic fish & chips

13.95

Gluten free batter fillet, minted peas, tartare sauce & lemon

Mushroom steak

12.95

Caramelised onion with slow roasted tomato, watercress, bearnaise, fries

Prime beef burger

12.95

Gluten free bun, dill pickle, crispy onion, home smoked tomato relish, fries

Add cheddar | blue cheese| bacon – 1.50 each

Gluten free penne

11.95

Garlic & herb bread

from the grill

All our steaks are dry-aged and perfectly matured by our trusted butcher – Campbell's of Linlithgow. Served with whole roasted tomato, stone-baked garlic mushroom and your choice of side.

Ribeye 8oz

21.95

Fillet 6oz

23.95

Pride of Ayrshire

A hand-picked selection of 28-day dry-aged Scotch fillet steaks from local farms, chosen for seasonality

Fillet 7oz

30.00

Fillet 10oz

38.00

Steak sauces

2.95

Red wine | pepper | whiskey & mustard | Béarnaise

Steak toppers

Garlic king prawns – 4.95

speciality

Grilled half | Whole lobster

20.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Grilled langoustines

6 | 9 – 21.95 | 32.95

Thermidor sauce or garlic & herb butter with thick cut chips

Marinated Gressingham duck breast

17.95

Five-spice, garlic pak choi, Asian style noodles, hoisin sauce

Citrus fillet of sea bass & king prawns

19.95

Tomato & basil salsa, crunchy baby potatoes and lemon scented greens

Char sui pork belly

16.95

Sticky jasmine rice, pear, radish and peanut salad, dipping sauce

Poached salmon salad

14.95

Potato & crisp greens, dill and lemon crème fraiche, pickled cucumber

signature

Classic seafood

65.00

Salmon, seabass, citrus & garlic prawns, king scallops with a garlic & herb butter and two sides of your choice

Signature seafood

95.00

King scallops, garlic prawns, half lobster thermidor, duo of local seafood in a chilli & coriander butter