STARTERS

Lemon Cured Salmon – 9.95

Chilli prawn salad, avocado, soy & ginger dressing

Chicken Liver & Brandy Parfait – 7.45

Paterson's of Arran tomato chutney, gluten-free bread, crisp leaf salad & mustard dressing

Freshly Prepared Soup (V) – 4.95

Warm gluten-free bread & butter

Pan-fried Scallops – 10.45

Fresh apple purée, shaved apple & lemon salad, Stornoway black pudding

Goats Cheese & Candied Walnut Salad – 6.95

Whipped goats cheese, pickled beetroot, crisp leaf, honey vinaigrette

Bloody Mary Prawn Cocktail – 8.95

Atlantic lemon scented prawns, plump king prawns & crevette, Bloody Mary mayo, pickled celery, confit tomato

Crispy tempura

Black Sesame & chilli crusted tempura, tentsuyu, sweet chilli dip

Vegetable (VV) – 6.95 | 12.95

Chicken – 7.45 | 14.00

King Prawn – 7.95 | 14.95

Summer Bowls

Roasted Salmon Salad – 13.95

Roasted smoky salmon, cucumber, peas, tomato, red onion, crisp leaf, chilli & lemon dressing

Fresh Mozzarella Salad (V) – 11.95

Marinated mozzarella, heritage tomato, red onion, crisp rocket & basil, cold-pressed olive oil

Add Chicken – 3.00 | Add Prawns – 4.00

Caesar Salad (V) – 9.95

Crispy gem, aged Parmesan, creamy garlic & anchovy mayo

Add Chicken – 3.00 | Add Prawns – 4.00

Seafood

Steamed Shetland Mussels – 7.95 | 13.95

Garlic & herb cream, warm gluten-free bread, fries

Pan-fried Seabass – 17.95

Gluten-free pasta, lemon butter, soft herb

Cioppino – 19.95

Prawn, mussel & fish stew, San Marzano tomato & soft herbs, warm gluten-free bread

SIGNATURE SEAFOOD

Choose from Mara seaweed butter or garlic & citrus butter with your choice of two sides

Classic Seafood – 65.00

Scottish salmon, seabass, citrus & garlic king prawns, scallops, pan-fried samphire & asparagus

Signature Seafood – 95.00

Lobster thermidor, king scallops, grilled langoustines, duo of local seafood, pan-fried samphire & asparagus

Half Lobster – 27.95

Thick-cut fries, watercress salad & garlic butter

Grilled Langoustines 6 – 21.95 | 9 – 32.95

Thermidor sauce or garlic & herb butter, thick-cut chips & charred lemon dressing

Mains

Lemon & Thyme Roasted Chicken Breast – 15.95

Peas & pancetta, smoked garlic potato purée & light chicken jus

Fish & Chips – 13.95

Minted pea purée, fries & tartar sauce

Indonesian Vegetable Curry (V) – 12.95

Fragrant jasmine rice, saffron oil

Harrisa Roasted Lamb Rump – 17.95

Charred vegetables, garlic peppers, baby spinach, garlic & mint dressing

Burgers

Prime Beef burger – 13.95

Dill pickle, crispy onion, home-smoked tomato relish, gluten-free bun & fries

Add Cheese or Bacon – 1.50

Beyond Meat Burger (VV) – 14.45

Vegan chipotle mayo, crunchy slaw, gluten-free bun & fries

California Chicken Bun – 13.45

Creamy avocado, tomato & chipotle mayo, gluten-free bun, fries

Add a Topping – 1.50

Aged Cheddar | Treacle Bacon

Steaks

Seasoned with smoked sea salt & seared to seal in the maximum flavour & juiciness of each cut. Served with roasted plum tomato, sautéed garlic mushrooms & your choice of side

Rib-eye 8oz

24.95

Sirloin 8oz

25.95

Fillet 7oz

27.95

Chateaubriand – 49.95

Classic centre-cut fillet steak, onion rings with

two sides & sauce of your choice

Choose a Side:

Fries | Truffle & Parmesan Fries | Rich Butter Mash | Tenderstem Broccoli & Lemon Butter | Tundra Cabbage & Horseradish Butter

Add a Sauce – 2.95

Bordelaise & Smoked Garlic Jus | Béarnaise |

Pepper & Brandy

Steak Toppers:

Garlic King Prawns – 4.95

Langoustine, Garlic Butter – 9.95

SIDES

Fries (VV)

2.95

Cajun / Chilli & Parmesan Fries (V)

3.25

Truffle & Parmesan Fries (V)

3.55

Tundra Cabbage & Horseradish Butter (V)

3.55

New Potatoes & Mara Seaweed Butter (V)

3.55

Pan-fried Asparagus & Samphire (V)

3.55

Crisp Leaf & Vegetable Salad, Honey Mustard Dressing (VV)

3.45

Garlic & Herb Buttered Gluten-free Bread (V)

2.95

Caesar Salad (V)

2.95

Tenderstem Broccoli & Lemon Butter (V)

3.45

Rosemary Sea Salt Battered Onion Rings (VV)

2.95

Invisible Fries

2.95

0% fat, 100% hospitality. All proceeds from invisible fries go to Hospitality Action, who are doing everything they can to help people in hospitality. Thanks for chipping in. For more information, visit hospitalityaction.org.uk

Food Allergens and Intolerances

Our products are made with ingredients that contain allergens. Please speak to our staff about your requirements before ordering. An alternative gluten free menu is also available

(V) = Vegetarian

(VV) = Vegan