Fork Out Less Two Courses
TWO COURSES 19.95
All Day Mon-Thursday, Friday 12–6pm
STARTERS
Preserved Lemon & Saffron Houmous
Toasted sunflower seed, crispy onion & garlic flatbread
- Vegan
Soup of the Day
Warm sourdough, sea salt butter
Whisky & Haggis Bites
Caramelised red onion chutney
& Arran mustard dip
Mixed VEGETABLE TEMPURA
Sweet chilli sauce & wasabi mayo
- Vegetarian
- Add: Chicken 3.00
- Prawn 5.00
Crispy Calamari
Caramelised lemon, garlic aioli
Mains
Fish & Chips
Lightly battered haddock fillet,
fries, tartare sauce & lemon
- Add: Mushy Peas 1.50
Mac & Cheese Skillet
Mature cheddar, Italian cheese & soft herb crumb, garlic ciabatta
- Vegetarian
Lemon & Thyme Chicken Milanese
Garlic & herb butter, caramelised lemon & fries
- Add: Rocket Salad 3.00
Caesar Salad
Garlic mayo dressing,
crispy crôutes, Italian hard cheese
- Add Chicken 3.00
- Add Prawn 5.00
Prime Beef Burger
Beef patty, brioche bun, baby gem,
beef tomato, smoked chilli jam & fries
ADD A LITTLE SWEET TREAT
STICKY TOFFEE PUDDING
Pecan crumb, butterscotch sauce
& vanilla ice cream
- Vegetarian
Eton Mess
Crushed meringue, Chantilly cream, berries
- Vegetarian
CLASSIC AFFOGATO
Espresso coffee, vanilla ice cream, homemade shortbread
- Vegetarian
TRADITIONAL ITALIAN ICE CREAM
Choose from: Vanilla | Chocolate | Strawberry
Add sauce: Butterscotch | Chocolate | Raspberry coulis
Sides
Fries
4.95
- Vegan
Cajun Fries
5.25
- Vegetarian
Chilli & Parm Fries
6.45
- Vegetarian
Truffle & Parm Fries
6.95
- Vegetarian
Triple Cooked Koffmann Chips
5.25
Rocket & Pomegranate Salad
6.25
- Vegan
Tenderstem Broccoli
5.95
- Vegan
Onion Rings
5.25
- Vegan
Caesar Salad
9.95
- Vegetarian
Garlic Bread
5.25
- Vegetarian
Mash Potato
5.25
- Vegetarian
Mini Mac
7,75
- Vegetarian