Fork Out Less Two Courses
Two Courses £19.95
All-Day Monday – Thursday, Friday 12 – 6pm
Starters
Harissa & Rose Petal Houmous
Crispy chickpea, Khobez flat bread & pomegranate
- Vegan
Whisky & Haggis Bites
Caramelised red onion chutney & Arran mustard dip
Vegetable Tempura
Sweet chilli sauce & wasabi mayo
- Vegetarian
- Choose Chicken 3.00
- Choose Prawn 5.00
Soup of the Day
Warm sourdough & sea salt butter
Salt & Pepper Crispy Whitebait
Garlic mayo & caramelised lemon
Mains
Fish & Chips
Lightly battered haddock fillet, fries, tartare sauce & lemon
- Add: Mushy Peas 1.50
Coconut Chilli Chicken
Sweet chilli & coconut cream, fragrant rice, pak choi, shrimp crackers
Caesar Salad
Garlic mayo dressing, crispy croûtes, Italian hard cheese
- Vegetarian
- Add Chicken 3.00
- Add Prawn 5.00
Mac & Cheese
Mature cheddar, Italian cheese & soft herb crumb, garlic ciabatta
- Vegetarian
Prime Beef Burger
Beef patty, brioche bun, baby gem, beef tomato, smoked chilli jam & fries
- Add Cheese 1.50
Sweet Treats
Sticky Toffee Pudding
Pecan crumb, butterscotch sauce & vanilla ice cream
- Vegetarian
Apple & Bramble Crumble
Butter crumble topping, vanilla ice cream
Classic Affogato
Espresso shot, vanilla ice cream & homemade shortbread
- Vegetarian
Traditional Italian Ice Cream
Choose from: Vanilla | Chocolate | Strawberry
Add sauce: Butterscotch | Chocolate | Raspberry Coulis
- Vegetarian
Sides
Fries
4.95
- Vegan
Cajun Fries
5.25
- Vegetarian
Chilli & Parm Fries
6.45
- Vegetarian
Truffle & Parm Fries
6.95
- Vegetarian
Triple Cooked Koffmann Chips
5.25
Tenderstem Broccoli
5.95
- Vegan
Rocket & Pomegranate Salad
6.25
- Vegan
Onion Rings
5.25
- Vegan
Caesar Salad
9.95
- Vegetarian
Garlic Bread
5.25
- Vegetarian
Mash Potato
5.25
- Vegetarian
Mini Mac
7.75
- Vegetarian